Cover and cook the breast until it’s nice and tender, about 5-6 hours. I can’t tell you the weight that’s been lifted knowing I can have a perfectly cooked turkey every single time. Leslie Susan Clingan — November 18, 2020 @ 3:31 pm Reply. However, it doesn’t crisp up in the slow cooker so I find it a bit unappetizing. Cover and cook on HIGH 1 hour. And the best part about it is that most of the heavy lifting is done by the slow cooker. To do that: preheat your broiler to high. There are so many things I love about this recipe! This recipe gives you your turkey, stuffing and a scrumptious gravy all in one dish! The flavorful protein is the centerpiece of holiday dinners across the country. Place turkey, breast side up, over dressing. It just helps with the cleanup time. Reduce to LOW, and cook 5 to 6 hours or until a meat thermometer inserted in turkey registers 170°. SLOW COOKER TURKEY BREAST // CRAZYFORCRUST.COMSlow Cooker Turkey Breast is an easy way to make a turkey dinner for a smaller crowd! It’s perfectly moist, simple and delicious. To know if it’s ready, the internal temperature should be 165 degrees. Also, here are the most common turkey mistakes—and how to avoid them. Transfer your prepped turkey into a slow cooker and pour the water into the bottom of the device. It’s incredibly tender, stays really juicy since it’s made in the crock pot, has the perfect flavorful meat and best of all, it’s 100% reliable and 100% fool-proof. Step 2: Cook. Slow Cooker Turkey Breast. I hope you love this recipe for Slow Cooker Turkey Breast! With carrots, broccoli, chicken and stuffing all cooked in a creamy sauce, it's a true one pot meal that warms our bodies, nourishes our souls, and takes the chill off of these cold nights! Cornbread Stuffing with Sausage and Apples. Recipe Tips. This Crock Pot Turkey Stuffing Casserole is a super yummy recipe for a weeknight or easy holiday dish for a smaller holiday meal. Using a liner in your slow cooker is a great idea if you have some! David Farrell says: November 21, 2019 at 10:15 am. Rinse the turkey with cold water and pat it dry with a paper towel. I could not stress this step more.Things can burn so easily in a slow cooker, especially on the bottom, so for easy removal, be sure to spray the slow cooker thoroughly. Cover and cook on LOW for 8 to 9 hours or until the turkey is cooked through. Thanks. Sounds so good. turkey breast, pepper, salt, turkey gravy mix, herb seasoned stuffing mix and 7 more Slow Cooker Turkey With Stuffing Framed Cooks turkey gravy, sweet onion, pepper, chicken broth, salt, … Place in bottom of slow cooker. Rub softened butter over turkey breast and sprinkle with salt and pepper. Brush the turkey all over with the oil then rub the seasonings on the breast. Italian Tomato Onion Salad. This Slow Cooker Turkey Breast is an amazing alternative to roasting a whole bird. Reply. https://www.wholesomeyum.com/crock-pot-slow-cooker-turkey-breast-recipe Sprinkle stuffing mix over the top of the chicken. Put your turkey in the slow cooker and go ahead and turn it to your preferred setting. Cover with foil; let stand 10 to 15 minutes before carving. This post may contain affiliate … Turkey is always an appealing weeknight addition because of its healthy, lean meat, but it’s not always seen as the most inspiring of dishes. Cover and cook on high 1 hour. Enjoy! This recipe scales down the timeless dish by using just turkey breast and slow cooking it for a few hours — a technique that conveniently also saves room in the oven. Remove the bag of ‘stuff’ from the turkey breast (I threw it away). Reduce heat to low and cook 5 hours until meat thermometer inserted into breast registers 165 degrees. People always leave rave reviews about how this is their favorite way to make Thanksgiving turkey. Season chicken breasts with salt and pepper. Spray slow cooker with non stick spray. Place onion and celery in slow cooker. 5 from 5 votes. Follow the stuffing directions (mine required melted butter and 1 can of chicken stock/water. Top with turkey, skin side up. Rinse turkey breast. Spray 3 1/2-4 quart slow cooker with nonstick cooking spray. https://www.recipetineats.com/juicy-slow-cooker-turkey-breast Step 2. If you cook on high, it will be done in about 4 hours, but it will take 6 to 8 hours if you’re cooking on low. Sensations by Compliments Boneless Turkey Breast Roast with Cranberry Stuffing is so delicious and effortless to prepare. Top with turkey breast half. https://damndelicious.net/2019/11/16/slow-cooker-turkey-breast ... Or should I just go with the slow cooker turkey breast recipe instead. Cover … Be sure to comment and rate if you try it. This easy slow cooker turkey breast recipe will take the daunting task of cooking a large turkey and turn the main course into an easy recipe. Cover and cook on LOW 4 hours or until a meat thermometer inserted into thickest portion registers 170° and stuffing registers 165°. Place turkey in slow cooker on top of stuffing. It literally takes just 5 minutes to prepare. Let the turkey stand for 10 minutes before slicing. Keep the skin on while cooking to seal in the herbed butter rub. There are lots of slow cooker stuffing recipes on line. Cover with foil; let stand 10 to 15 minutes before carving. Now I’m all about make a slow cooker turkey breast using a bone-in turkey breast for our big meal. It turns out moist and delicious every time! Stir the soup and water in a 3 1/2 to 6-quart slow cooker. Remove string from turkey breast. https://www.allrecipes.com/recipe/92528/slow-cooker-turkey-breast Cover; cook on low setting for 6 to 7 hours. Save time and space and cook your turkey breast roast in the slow cooker! Top with dry stuffing. Combine salt, pepper, and thyme; sprinkle over turkey. But if you’re someone that loves the skin on, you can always leave it on and then BROIL the turkey after its cooked. Gina — November 19, 2020 @ 2:15 pm Reply. thawed turkey breast prepared stuffing slow cooker with lid 1 teaspoon rosemary. Place stuffing mixture in a lightly greased 6-qt. make homemade stuffing in the slow cooker. Can you thaw the frozen stuffed butterball turkey breast then cook it in a slow cooker . It’s also really simple to make because the Crockpot does all the hard … This quality all-in-one roast is ideal for smaller gatherings of up to eight people and will satisfy guests while freeing you up to join the party. slow cooker. Sprinkle the turkey with the parsley. If you do want to make a full turkey, be sure to take a look at how to cook a Thanksgiving turkey. Whisk together soup and broth until blended and pour evenly over dry stuffing. Rub the turkey with the poultry seasoning and place it into the cooker. About 15 minutes before serving, remove turkey from slow cooker; place on cutting board. Stuffed Turkey Breast with Cranberry Stuffing and gravy – the perfect Thanksgiving meal for this year’s holiday. Besides a classic stuffing recipe and some sort of mashed potato dish, few things are as essential during Thanksgiving as the turkey. If this fits in your air fryer it will be great! Unlike roasting, slow-cooking locks in moisture, creating juicy and flavorful meat. Sweet Potato Casserole with Pecan Topping . Brian Sulpher says: November 21, 2019 at 10:03 am. Remove turkey from slow cooker, and let stand 15 minutes before serving. Reply. Pour 1 jar of gravy and sherry over top. tips for preparing our slow cooker turkey and stuffing recipe. The recipe explains to spray the slow cooker with non-stick cooking spray before adding in the turkey breast. Transfer turkey to cutting board. This is the time of year for comfort food, and nothing beats a classic Slow Cooker Chicken and Stuffing Casserole for an easy dinner. With this recipe, you can have your favorite Thanksgiving meal any day of the week. As an Amazon Associate I earn from qualifying purchases. Of course you can also make some Crockpot Corn Casserole and some Pumpkin Pudding! As you can see, the slow cooker turkey breast is tender and juicy. This slow-cooked turkey breast is sure to inspire your healthiest, most delicious weeknight meals yet. I also added 2 teaspoons of minced onion and a teaspoon of sage and rosemary). Nutrition Facts Print Pin. 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