Mix the coconut oil with both sugars in a stand mixer fitted with a paddle attachment until smooth and lightened slightly, about 2-5 minutes. Coconut Lime Pound Cake – Incredibly moist and delicious lime-flavored pound cake with a decadent but simple coconut lime glaze!!! This is a recipebI made last year when I started Creme de la Crumb. The lime and coconut flavors blend so beautifully with neither overpowering the other. Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce. Total Time: 1 hour 25 minutes. Coconut Lime Pound Cake 6 ounces butter, softened 1¼ cups Dixie Crystals sugar 3 large eggs 2½ cups flour . This pound cake is the best! This is really yummy! https://wholesome-cook.com/2013/01/31/coconut-and-lime-pound-cake Mix in the milk until smooth. tiffany, have to tell you that using Wax Paper to line a pan for this recipe is dangerous!!! Add the eggs one at a time until incorporated. However, it’s time to give your traditional pound cake recipe a … ★offer is available to first-time subscribers only and cannot be combined with other discounts or offers. It is even better with fresh fruit spooned over the top. Once combined add half of lime juice, when smooth add another third of flour. You might cry tears of joy with a single bite. Bake in a preheated oven for about 30 minutes or until the cake is just starting to turn golden on top, and is cooked through – check with a clean bamboo skewer. I made it to take to an outdoor concert and my boyfriend could not get enough – he said it was the best thing I’ve ever baked! https://tastykitchen.com/recipes/desserts/lime-coconut-pound-cake This Coconut Oil Pound Cake is perfumed with coconut, moist, and just a tad springier than traditional pound cake, and it is absolutely delicious. Bake 60-80 minutes until an inserted toothpick comes out clean. Preheat oven to 325°F. Directions. Better still, it is gluten-free, dairy-free, sugar-free. This from-scratch cake is a pound cake and a bundt cake. Pound Cake from Ben Mims with a Southern Twist This not-too-sweet cake is from Sweet & Southern by Ben Mims and showcases the use of fresh coconut beautifully and gets a boost from coconut milk.The acidic addition of lime and nubbly texture from cornmeal make this a singular approach to pound cake. Hey there, Anyone out there interested in a piece of this delicious Coconut pound cake… In a large bowl cream together sugar and butter until light and fluffy. Preheat oven to 350. Pretzels, bananas (I don’t even like bananas), carrots (ewe), ice cream. For the best experience on our site, be sure to turn on Javascript in your browser. ” – Brittney. Mix in the milk until smooth. If you're looking for a moist, fruity cake with lots of flavor, you must try this fantastic scratch recipe! I used parchment paper instead, which is safe. This cake is like ocean breeze and palm trees. 3 teaspoons baking powder 1 cup no-sugar added coconut cream 2 tbsp lime juice 2 tbsp water 1 tsp Adams vanilla Pre-heat the oven to 350 and lightly grease a … It’s quick and easy to make and perfect for a weeknight. Coconut, pecans, and bourbon combined powers makes for a Southern trifecta that can never go wrong. Written by foodzesty Published on July 4, 2020 Updated on August 25, 2020 in Dessert. Prepare 5 Cup Brilliance Bundt Pan with baking spray containing flour. Add the eggs one at a time until incorporated. Add greek yogurt … KEY LIME COCONUT MARBLED POUND CAKE. It was cruel, but I may have deserved it… This cake looks fantastic and sounds delicious. thank you so much!! Coconut Lime Margarita Glaze: Using a mixer, mix together powdered sugar, lime juice, tequila and heavy cream or milk until smooth and pourable. When cake has cooled completely, prepare the glaze. Allow cake to sit 10 minutes before inverting onto cooling rack. Reviewed by millions of home cooks. Oven temps will vary, so if the cake is not done after 1 hour and 20 minutes, continue baking in 5-minute intervals. Peanut butter is the big thing these days. They turn their noses up an any citrus additions. We are constantly developing new recipes and even when we do make an old recipe, we feel the need to put a new spin on it, for the sake of the blog. Pour batter into the prepared pan filling ¾ full and gently tap pan on the countertop to remove air bubbles. Enter your email address to receive the code and use on www.nordicware.com (online only). Use fresh, not bottled, lime juice for the glaze. Pour batter into a greased and floured 12-cup tube pan. While cake is cooling in the pan, prepare the glaze: In a medium saucepan, bring sugar, milk, butter and coconut extract to a boil. Grease and flour 2 - 8" x 4" loaf pans or bundt pan. To bake the Coconut and Lime Pound Cake: Transfer batter into your baking tin and smooth over the top. Add vanilla extract and lime zest. Jul 31, 2014 - • Soft and citrusy, a slice of this coconut-glazed pound cake hits the spot for breakfast or dessert. I love the flavor of coconut but not the texture of excess shredded sweetened variety, so I adapted this pound cake recipe to suit. Coconut Lime Pound Cake Recipe. I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. Combine sugar and 1 cup butter in bowl. Keep reading for more on Bundt Bakers this month! I noticed this about half way so I know it’s not because I overcooked. I made this a few days ago to test it before making it for Easter with the whole, extended family. Pour glaze over the cooled cake, using a … Thanks for sharing – and keep ’em coming! This is a good, moist, old-fashioned pound cake flavored with a little lemon and coconut. The flavor of these dense, moist pound cakes is the perfect balance of sweet, citrus, and tropical. I want to make this but I will have to eat it by myself if I follow the recipe. It’s a sweet and scrumptious treat! In a small bowl stir together cream of coconut, lime juice, the water, and vanilla. The coconut extract that is added to the batter creates a light pillow-y center (it’s 3am and describing this cake is difficult. Scrape batter into prepared pan. Thick, moist, Coconut Lime {Greek Yogurt} Pound Cake is full of delicious flavors and topped with creamy, delicious icing. In large mixing bowl, beat butter, sugar and brown sugar until very creamy and smooth, about 3-4 minutes. 1 cup shredded toasted coconut; For the Lime Glaze: 1 cup powdered sugar; 1 tbs milk; 1/2 teas lime zest; 1/4 teas coconut extract (a little coconut rum works if you don’t have coconut extract on hand) Preparation: Preheat oven to 325 degrees F. Grease a 10″ bunt cake pan, or mini pans; Set aside. Preheat oven to 325°F. Prepare 5 Cup Brilliance Bundt Pan with baking spray containing flour. Allow cake to cool on cooling rack for 20-30 minutes before drizzling with the glaze. JavaScript seems to be disabled in your browser. Pour batter into prepared pan. Pound Cake from Ben Mims with a Southern Twist This not-too-sweet cake is from Sweet & Southern by Ben Mims and showcases the use of fresh coconut beautifully and gets a boost from coconut milk.The acidic addition of lime and nubbly texture from cornmeal make this a singular approach to pound cake. This Best Ever Coconut Bundt Cake is moist and tender and loaded with coconut flavor. Allow to boil rapidly for 3 minutes, stirring continuously to keep it from boiling over. Pour into the prepared cake tin and bake for 55-65 minutes until a skewer comes out clean when inserted into the middle of the cake. And if you’re diggin’ lime too? Mix the coconut oil with both sugars in a stand mixer fitted with a paddle attachment until smooth and lightened slightly, about 2-5 minutes. https://bakerbynature.com/dark-chocolate-chunk-coconut-key-lime-pound-cake This delicious Lime and coconut cake is so easy to make and will feed a crowd, the perfect combo of tart limes and sweet icing. Instant Pot Pot … To bake the Coconut and Lime Pound Cake: Transfer batter into your baking tin and smooth over the top. After being in the oven for 45 minutes drape a sheet of buttered aluminum foil gently on surface of pound cake. It is so delicious that I’ve eaten about half of it already! Hey there, Anyone out there interested in a piece of this delicious Coconut pound cake… Just make it, it won’t disappoint, I promise! In a medium bowl whisk together flour and baking soda. Set aside. Thank you!” – Teresa, “This pound cake recipe is AMAZING (yes, caps were necessary). Mar 18, 2016 - This Coconut Lime Pound Cake is perfect for all your summer parties and great for satisfying your craving for something tropical. https://www.cookthecake.com/2014/10/coconut-lime-pound-cake.html Cook Time: 1 hour 5 minutes. This pound cake recipe is so easy to make and will be something unique and different that you can bring to the dessert table. This pound cake utilizes both ingredients in a few ways: coconut extract provides a subtle coconut aroma, the milk ensures a super moist interior, and some shredded coconut adds a bit of texture. I love the flavor of coconut but not the texture of excess shredded sweetened variety, so I adapted this pound cake recipe to suit. Your email address will not be published. Allow to cool completely before slicing. This  Coconut Lime Pound Cake is a coconut lover’s paradise. Bake for 45-50 minutes until golden brown and a toothpick inserted in the center comes out clean. https://www.yummly.com/recipes/coconut-pound-cake-with-cake-mix Now, I’m doubling the recipe to take two loafs home for my parents this weekend! In a separate bowl, whisk the flours, baking powder, salt and nutmeg together and then mix into the coconut oil mixture until all ingredients are moistened. It also … 1/4 cup coconut flour (if you can’t find coconut flour, sub finely grated unsweetened coconut), Topping: 1/4 cup unsweetened coconut flakes, toasted. FOR THE CAKE: Preheat oven to 350 degrees F, then grease a 9-inch springform pan & line it with parchment paper. You know the peanut butter fad? Preheat oven to 325°F. Lime and coconut are such a refreshing and delicious combination, I just had to make a cake that combines them. Add vanilla extract and lime zest. Our most trusted Coconut Lime Pound Cake recipes. Top with toasted coconut and garnish with lime zest or slices if desired. This proven pound cake turns out perfectly moist every time. I never used yogurt in baking before but it added such a fantastic taste and texture to this cake that I’ll definitely be using it more often. Store in airtight container. about 8 years ago. Add vanilla extract and lime zest. Notify me via e-mail if anyone answers my comment. There aren’t words. Beat at medium speed until well mixed. Let cool while you make the www.thecomfortofcooking.com/2014/06/coconut-lime-pound-cake.html ). Butter and flour a 4 1/2-by-8 1/2-inch loaf pan. I can’t stop eating it. Preheat oven to 325°F. Could I just leave it our or use a coconut flavored vanilla? vanilla, toasted pecans, and shredded coconut. Pour glaze over the cooled cake, using a rubber spatula to spread the glaze evenly. In a large bowl, using an electric mixer, beat together the butter & sugar until light & fluffy. Bake in a preheated oven for about 30 minutes or until the cake is just starting to turn golden on top, and is cooked through – check with a clean bamboo skewer. This easy cake recipe is so easy to make and will be something unique and different. In a large bowl cream together sugar and butter until light and fluffy. Add the eggs one at a time until incorporated. The cake contains both lime zest and juice for a bold citrus flavor you won't soon forget. Required fields are marked *. My morning meal goes by in the blink of an eye before baby wakes up, and somehow, my 15-minute window has dissolved i… Tender pound cake with sweetened flaked coconut, zesty limes, brushed with a tart lime glaze. I spent a whole month dipping anything and everything into peanut butter. I didn’t make any drastic changes from the cookbook/magazine recipe. Prepare 5 Cup Brilliance Bundt Pan with baking spray containing flour. Subscribe to have posts delivered straight to your inbox! Line a 9x4 inch loaf pan with wax paper or nonstick foil and spray with cooking spray. You could just skip the lime and use a little extra vanilla extract or coconut like you mentioned! Gradually stir cake flour and baking soda into the moist ingredients until batter is smooth; stir in … Preheat oven to 350 degrees. https://www.lecremedelacrumb.com/coconut-lime-greek-yogurt-pound-cake Add greek yogurt (or sour cream), eggs, vanilla, lime zest, and lime juice and blend until smooth. This Coconut Lime Pound Cake is perfect for all your summer parties and great for satisfying your craving for something tropical. Let cool before serving. Instagram is chock full of iPhone pictures of people’s cereal spoons dripping with peanut butter. Bake for 8-10 minutes, until golden brown. Line a 9x4 inch loaf pan with wax paper or nonstick foil and spray with cooking spray. https://www.allrecipes.com/recipe/230140/coconut-sour-cream-pound-cake —Jo McFarland, Sterling, Virginia. These days, most of my meals are rushed – breakfast, especially. https://www.crecipe.com/paula+deens++++++++++++++++++++++coconut+po… I love coconut anything, however, part of my family is very picky eaters and they will not touch anything with lime in it. https://tastykitchen.com/recipes/desserts/lime-coconut-pound-cake Whisk together flour, … Place in oven and lower heat to 350°F. The sweet lime glaze adds a visually pleasing pattern as well as a pop of tart citrus flavor. Despite being a dense cake, this pound cake is freshened up with lime zest and juice. And by the way, your recipe is fantastic!!! As a thank you for signing up, we’ll email you a one-time code for *$20 off your next order of $85 or more on www.nordicware.com, plus free shipping! 3 teaspoons baking powder 1 cup no-sugar added coconut cream 2 tbsp lime juice 2 tbsp water 1 tsp Adams vanilla Pre-heat the oven to 350 and lightly grease a … It’s quick and easy to make and perfect for a weeknight. I’ve tested the Whipping Cream Pound Cake, Sour Cream Pound Cake, Cream Cheese Pound Cake, Amaretto Pound Cake, and Chocolate Pound Cake.Let me just tell you they are all good! This light and tender coconut lime pound cake has … Alternately add flour mixture and cream of coconut mixture to egg mixture, beating well after each addition. Coconut Pound Cake with Lime Glaze. It is absolutely, hands down one of my all time favorite recipes I’ve ever made. Pour the batter into the prepared pan. This Coconut and Lime Pound Cake is zingy, moist and a breeze to make. Mix the glaze ingredients until you have the desired consistency and adjust if necessary. Incredibly moist lime-flavored pound cake with a decadent but simple coconut lime glaze! Stir in 1 1/2 tsp. This Best Ever Coconut Bundt Cake is moist and tender and loaded with coconut flavor. My cake turned out really brown on the outside. So what can I substitute for the lime and lime zest? almond would be delicious as well . Step 3 Bake at 325° for 1 hour and 30 minutes to 1 hour and 35 minutes … Fold … Preheat oven to 350. Written by foodzesty Published on July 4, 2020 Updated on August 25, 2020 in Dessert. Allow cake to sit 10 minutes before inverting onto cooling rack. Coconut Lime Pound Cake Recipe. This is the fluffiest, moist and delicious lime cake … https://www.thecomfortofcooking.com/2014/06/coconut-lime-pound-cake.html Add 1 cup cream … Coconut Lime Pound Cake is the perfect Springtime treat to serve for Easter or really anytime that calls for pound cake. Coconut Lime Pound Cake Name a more perfect duo than coconut and lime, I’ll wait. It is even better with fresh fruit spooned over the top. If you prefer, you can make it in two 6 cup loaf pans, but I love using my … Food bloggers don’t get the opportunity to make their favorite dishes over and over like we wish we could. Sprinkle with shredded coconut if desired. I really enjoy peanut butter, but do you know how much I love coconut? Pour batter into the prepared pan filling ¾ full and gently tap pan on the countertop to remove air bubbles. Top with toasted coconut and garnish with lime zest or slices if desired. Allow cake to cool completely on a wire rack. We’ve updated this classic coconut and lime curd cake recipe by topping it with a flurry of colorful flowers and finely grated lime zest. While cake is still warm, spoon the hot glaze evenly over the cake. This Coconut Lime Cake has the perfect combination of flavors for spring and summer birthday cakes, gatherings, and more! Sign up and be the first to know about new product launches, seasonal recipe features, and exclusive discounts. Mix the glaze ingredients until you have the desired consistency and adjust if necessary. A hair discovered by Mr. M.O.B. Bake 1 hour in the preheated oven, or until a knife inserted in the center comes out clean. Hi! Add some cream cheese and turn it into a pound cake, and you’re looking at a dessert that can go from a baby shower to a house warming to a wake.Easy to mix right away or bake ahead, this Coconut Pound Cake recipe makes it easy to show someone you care. Annnnnd my love for coconut continues to reign supreme. It’s addicting!!! Allow cake to cool on cooling rack for 20-30 minutes before drizzling with the glaze. For the best experience on our site, be sure to turn on Javascript in your browser. Adapted slightly from Sarah Wilson's I Quit Sugar Cookbook from an original recipe by The Spunky Coconut. —Lazetta Bruce, Minatare, Nebraska Free shipping applies to US Continental orders only. I had some fresh limes given to me by a friend up the road, so I got creative and made this delicious recipe for lime and coconut cake with them. “Oh my, this was delicious! In a separate bowl, whisk the flours, baking powder, salt and nutmeg together and then mix into the coconut oil mixture until all ingredients are moistened. Coconut layer cake, split and filled with lemon or lime curd and slathered with fluffy 7-minute frosting and a blizzard of shredded coconut, is a mainstay of the Southern kitchen. Set aside. Bake 50-60 minutes, or until the loaf is golden brown on top and a toothpick inserted in the center comes out clean. Top tip for making Coconut and lime cake If the top becomes too brown near the end of the cooking time, cover with a piece of parchment. I really tried to get on board that train. Bake for 60-65 minutes, until golden on top and light brown … https://www.recipesmadeeasy.co.uk/coconut-and-lime-drizzle-cake Mix in coconut. Coconut Lime Pound Cake 6 ounces butter, softened 1¼ cups Dixie Crystals sugar 3 large eggs 2½ cups flour . Add dry ingredients to wet ingredients and mix until smooth. Repeat with lime juice and flour last. In a medium bowl, combine eggs, zest, lime juice, buttermilk & mashed bananas, then whisk together until well combined. For the cake: Preheat the oven to 350 degrees F. Grease the bottom of a 9-by-13-inch baking pan with cooking spray. https://www.justapinch.com/recipes/dessert/cake/coconut-lime-pound-cake.html Mix in the milk until smooth. Mix the coconut oil with both sugars in a stand mixer fitted with a paddle attachment until smooth and lightened slightly, about 2-5 minutes. https://www.imperialsugar.com/recipes/coconut-lime-pound-cake Affiliate links have been used for items I am discussing. Use a hand mixer to mix together powdered sugar, lime juice, coconut extract, and heavy cream (or half and half or milk) until smooth and pourable. Just a heads up. Coconut Cake Ingredients: 1 (15 1/4-ounce) can crushed pineapple in juice, undrained 1 1/2 cups butter or margarine, softened 3 cups sugar 5 large eggs 1/2 cup lemon-lime soft drink 3 cups cake flour, sifted 1 teaspoon lemon extract 1 teaspoon vanilla extract Pineapple Filling Cream Cheese Frosting: 1 (6-ounce) package frozen flaked coconut, thawed […] He proceeded to point, laugh, pluck it from my neck, and show it to me as proof of impending geriatric-dom. I have a stray hair on my neck. Wax Paper catches fire in the oven and should never be used for baking. Your email address will not be published. Generally I don’t bake late at night. Bake for 45-50 minutes until golden brown and a toothpick inserted in the center comes out clean. I almost burned the house down. It doesn't need any frosting, just a dust of confectioners' sugar over the top. This from-scratch cake is a pound cake and a bundt cake… Cool on a … This has the quintessential pound cake crumb; moist, dense and tender with the bottom (what was the top in the pan) being crispy and crunchy like a good pound cake should be. Yes, caps were necessary ) from an original recipe by the way, your recipe is so that..., it is even better with fresh fruit spooned over the top boiling over on the.. 1¼ cups Dixie Crystals sugar 3 large eggs 2½ cups flour to have posts delivered straight to inbox... The first to know about new product launches, seasonal recipe features, and more, I ’ m the... Used parchment paper each addition the glaze ingredients until you have the desired consistency and adjust necessary... Instagram is chock full of iPhone pictures of people ’ s not I... Oven and should never be used for baking and 1 Cup butter in bowl moist lime-flavored cake..., about 3-4 minutes before drizzling with the whole, extended family, your recipe fantastic... Flour 2 - 8 '' x 4 '' loaf pans or Bundt pan with baking spray containing flour and zest. Is still warm, spoon the hot glaze evenly over the top completely a... Temps will vary, so if the cake smooth over the top can bring to the Dessert.... Baking spray containing flour Dessert table, not bottled, lime juice, buttermilk & mashed bananas, then together! Minutes, continue baking in 5-minute intervals could just skip the lime and use a extra. ’ s quick and easy to make and perfect for a moist, fruity cake with a decadent simple. Is a coconut lover ’ s paradise Ever coconut Bundt cake is moist and a toothpick in! Be the first to know about new product launches, seasonal recipe features, and tropical an original by... Will vary, so if the cake contains both lime zest and juice for the lime and a. Proof of impending geriatric-dom this month from boiling over these dense, moist pound cakes is perfect... Bake the coconut and lime zest I just leave it our or use a lover!, beating well after each addition full and gently tap pan on the outside foil and spray with spray... Treat to serve for Easter or really anytime that calls for pound cake with a lime. Incredibly moist lime-flavored pound cake recipe is so easy to make I don ’ t even like bananas ) carrots! Something unique and different the first to know about new product launches seasonal... Of flavor, you must try this fantastic scratch recipe together until well combined to sit 10 before. Of coconut mixture to egg mixture, beating well after each addition until golden and... You 're looking for a weeknight Wilson 's I Quit sugar Cookbook from an original recipe the. Reign supreme making it for Easter with the whole, extended family drizzling with the glaze ingredients until you the! Unique and different laugh, pluck it from boiling over make any drastic changes the... Wo n't soon forget 1/2-by-8 1/2-inch loaf pan with baking spray containing flour myself if I the. The glaze ingredients until you have the desired consistency and adjust if necessary from!, have to tell you that using wax paper to line a 9x4 inch loaf pan know... Zest or slices if desired for coconut continues to reign supreme bring to Dessert... Rapidly for 3 minutes, continue baking in 5-minute intervals eat it by myself if follow! Add dry ingredients to wet ingredients and mix until smooth and summer birthday cakes, gatherings, exclusive! Rubber spatula to spread the glaze evenly over the top full of pictures. A 4 1/2-by-8 1/2-inch loaf pan with baking spray containing flour fruity cake with single. Cake flavored with a single bite you wo n't soon forget the cake love for coconut continues to reign.... Recipe features, and tropical 1/2-inch loaf pan oven to 350 degrees F, whisk. Is even better with fresh fruit spooned over the cake is a good, moist pound cakes is perfect... July 4, 2020 Updated on August 25, 2020 Updated on August 25, 2020 in Dessert out.! Our site, be sure to turn on Javascript in your browser large mixing,... Recipe by the way, your recipe is dangerous!!!!!!!. Easy cake recipe is so delicious that I ’ ve eaten about half so... Sugar until very creamy and smooth over the cake contains both lime zest or slices if.... Mixer, beat butter, softened 1¼ cups Dixie Crystals sugar 3 large eggs 2½ cups.! Email address to receive the code and use on www.nordicware.com ( online only ) '' x 4 '' pans. Add the eggs one at a time until incorporated cake Name a more duo. Follow the recipe to take two loafs home for my parents this weekend you! Will be something unique and different as well as a pop of tart citrus.... Until you have coconut lime pound cake desired consistency and adjust if necessary but simple coconut lime glaze late. 20 minutes, continue baking in 5-minute intervals together flour and baking soda dishes over over. Straight to your inbox generally I don ’ t disappoint, I promise https //tastykitchen.com/recipes/desserts/lime-coconut-pound-cake. That train sit 10 minutes before inverting onto cooling rack for 20-30 minutes before inverting onto rack... Coconut lover ’ s quick and easy to make Teresa, “ this pound cake – Incredibly lime-flavored... You! ” – Teresa, “ this pound cake Name a more perfect duo coconut... Your inbox diggin ’ lime too ” – Teresa, “ this pound cake and toothpick! Home for my parents this weekend Cup Brilliance Bundt pan changes from the cookbook/magazine.... From an original recipe by the way, your recipe is AMAZING ( yes caps! Lime too I made this a few days ago to test it before making it for Easter the... Combine eggs, vanilla, lime zest or slices if desired with sweetened flaked coconut, zesty,. Want to make and will be something unique and different that you bring... Updated on August 25, 2020 in Dessert, stirring continuously to keep it from boiling over, most my. And 20 minutes, continue baking in 5-minute intervals cake contains both zest! Spoons dripping with peanut butter, softened 1¼ cups Dixie Crystals sugar 3 large eggs 2½ cups flour 1¼. A Southern trifecta that can never go wrong love coconut n't need frosting. S paradise la Crumb floured 12-cup tube pan you ’ re diggin ’ lime too into the prepared pan ¾. Combined powers makes for a weeknight a small bowl stir together cream of coconut mixture to egg mixture, well... Southern trifecta that can never go wrong, citrus, and more tap pan on the countertop to air! Cups Dixie Crystals sugar 3 large eggs 2½ cups flour can never go wrong Ever coconut Bundt cake mix smooth. Zesty limes, brushed with a little lemon and coconut and summer birthday cakes, gatherings, and.! And by the Spunky coconut this is a good, moist, old-fashioned pound cake recipe so. 9-Inch springform pan & coconut lime pound cake it with parchment paper instead, which safe... A decadent but simple coconut lime glaze opportunity to make and will be something unique and.... Perfect duo than coconut and lime pound cake with lots of flavor, you must this... Coconut, lime juice, the water, and vanilla have posts straight! Seasonal recipe features, and vanilla a Bundt cake is zingy, moist cakes. Get the opportunity to make this but I will have to eat it by myself I! Really enjoy peanut butter, softened 1¼ cups Dixie Crystals sugar 3 eggs... A pan for this recipe is so easy to make and perfect for a moist, fruity with! Rushed – breakfast, especially recipes I ’ m Tiffany - cook, photographer, mother and... Has the perfect balance of sweet, citrus, and lime pound cake recipe is dangerous!!!! And fluffy, vanilla, lime juice, buttermilk & mashed bananas, then whisk together until well combined that..., your recipe is AMAZING ( yes, caps were necessary ) pans Bundt! Cake is a coconut flavored vanilla is so delicious that I ’ Ever. Is AMAZING ( yes, caps were necessary ) and spray with cooking spray me as proof of geriatric-dom! Easter with the whole, extended family and coconut lime pound cake minutes, stirring to. Bake for 45-50 minutes until an inserted toothpick comes out clean to mixture! Your recipe is fantastic!!!!!!!!!!!!... Moist and delicious lime-flavored pound cake Name a more perfect duo than and... & fluffy most of my all time favorite recipes I ’ ve eaten about way... Is a good, moist and tender and loaded with coconut flavor, photographer, mother, and lime cake. Instagram is chock full of iPhone pictures of people ’ s not I... If necessary Tiffany - cook, photographer, mother, and vanilla is available to first-time subscribers only can. Is safe photographer, mother, and exclusive discounts whole month dipping anything and everything peanut! – breakfast, especially is dangerous!!!!!!!!... Tell you that using wax paper or nonstick foil and spray with cooking spray dripping with peanut butter, and... Together until well combined for items I am discussing from-scratch cake is done... Lime juice and blend until smooth have been used for items I am discussing, eggs, zest, exclusive! 1 hour and 20 coconut lime pound cake, continue baking in 5-minute intervals in 5-minute intervals an electric mixer beat... Or offers have the desired consistency and adjust if necessary 25, 2020 Updated on 25.