xTieghan. How amazing it smells !! 2 tablespoons maple syrup. Chocolate Coconut Banana Bread is a soft, moist, easy-to-make quick bread bursting with ripe banana, creamy chocolate chips, and chewy coconut! Thank you so much! I have coconut flour I’m dying to try. If you skip the halved banana on top of the bread, you could further increase shelf life by 1-2 days. Chocolate chunks make ANY banana bread a billion times tastier. xTieghan. The bread looks yummy, I am so exciting, because I never try this type of bread. Aw that is so amazing to hear! I made the bread exactly as directed (used dark chocolate chips) and this is delicious and so easy! I also added ground flaxseed to the recipe for added fibre boost. 1/4 cup coconut sugar. Hope you’ll try! Thanks! Thank you so much for trying it! Please let me know if you have any other questions. In a large bowl combine mashed bananas, coconut oil, and sugar, and whisk until well combined. In a separate medium-sized bowl, whisk together dry ingredients: flour, baking soda, cinnamon, salt. xTieghan, Can you substitute coconut or almond flour? Thanks, LS, HI! 1 teaspoon baking powder. Thank you so much Sofia! I am sure agave will be totally fine, though I am not positive as I don’t use agave when cooking or baking. Add in the rest of the ingredients (apart from the chocolate) and blend again, so that you’re left with a smooth cake batter. A healthy and super yummy banana bread recipe that will … Thank You for all your hard work. But its was a little dry inside .. and not as moist as in your video .. however, I made all like in the video.. not overmixing etc… I don’t know if it’s because of my oven … I use the Celsius degrees so I went for 180*C. But it smells like heaven ! I hope you love this recipe! I am so glad you have been enjoying my blog and recipes! Let the bread cool in the pan on a wire rack for 15 minutes. I don’t usually try different banana bread recipes as I have had a favorite but this was super tasty! Required fields are marked *. xTieghan. I tried it today – perfect for a rainy cold evening and the kitchen smells wonderful while the bread is being baked. It’s finally getting snowy and to-the-bones cold here on the front range, and I’m reminding myself that it’s not all or nothing. I used a bundt pan as my loaf one ended up in my studio… fingers crossed! Thank you so much! Every last bite is roll your eyes back delicious. In case you were curious you can take any quick bread … Pinch of sea salt. xTieghan. xTieghan. Definitely going to be in my favorite recipe folder! I added blueberries and it took it right over the top! I hope you love this recipe! It might not be what you should do, but it’s the right thing to do. Omg this is in the oven and it smells so good, I am struggling to wait! You can just melt the coconut oil as you would butter! xTieghan, I was walking around my kitchen at 5:40 this morning and noticed 4 very ripe bananas…considered tossing them because I’m away for the wknd…but then remembered it’s my co-worker’s birthday! Add baking soda, cinnamon, salt, and flour, and mix with a spatula. I have not tested with a flax egg so I am not sure of the results. Please let me know if you have any other questions. I poured my oil into measuring cup and then added the honey to take it up to 1/2 cup—it makes it so easy to slip the honey out! I’m normally so skeptical of honey-sweetened baked goods because often times they are not great, but this banana bread is straight up AMAZING! The results are pretty stunning not to mention the extra dimension of deliciousness a crisp choux pastry bun adds to the mix! Please let me know if you have any other questions! Preheat oven to 400° F. and line a standard muffin pan with liners. It’s Friday, live a little. I am so glad you decided to try this and it turned out so well for you! I love that its not overly sweet but still nice and chocolatey! The bread combines bananas, eggs, coconut oil … Super quick and simple! Do you know if this recipe works with flax eggs and maple syrup? Thank you!! It came out good, not too sweet but I’m not sure if my whole wheat flour was too old or not. Happy Holidays! I got a free non-stick bread pan when I bought some new cookware. Keep in touch for new recipes and latest posts. Thank you so much Jenna! I am so glad you loved this recipe and it went over well with the kids as well!! Haha I am SO glad this turned out so well for you, Jordan! Thank you so much Bailee! It was really yummy and can’t wait to make it again!!! I am going to try this in wood fired oven. Maybe needs butter or some sugar. You need this plus 6 easy ingredients and you are set. Thank you! then stir through:-1/3 cup almond flour Oh no, I am sorry to hear that! If you want to bake a smaller loaf, simply cut the recipe in half and bake it in an 8x4x2.5-inch (20x10x6 cm) loaf pan. Thanks so much for giving the recipe a try. xTieghan. Thanks! Both came out great! Thank you! xTieghan. I am at about 8,000 ft! xTieghan. Since we’re in quarantine I say “What the heck. It was delicious! HI! Thank you for trying it! xTieghan. Thank you so much for trying this! xTieghan. I am so glad this turned out so well for you Deanna! And on a rainy evening.. sounds amazing! I made this today. I don’t have a comment, but I do have a question. Bake at 350 degrees for 55 minutes. It’s in the oven now. Hi Lize, xTieghan. I hope you love this recipe. I hope you love this recipe! I subbed browned butter for the coconut oil. PS. In a larger bowl mash the bananas. I hope you love this recipe! Delicious! Just let them thaw and use as directed. Jun 15, 2019 - The best and (easiest) Chocolate Chunk Coconut Banana Bread...for your Friday chocolate fix. Please let me know if you have any other questions. Thank you! Please let me know if you have any other questions. If you don’t enjoy it as much or want more of the banana bread flavor feel free to reduce it or leave it out! I brought it over to a friend’ House and we both loved it. So so so so good!!! xTieghan. Or do I need to use a different muffin recipe? Haha I hope this turns out so well for you!! xTieghan. Perfect B bread. You say you can substitute all purpose flour for the whole wheat pastry flour, I won’t go I to the science of it all but the results of the finished bread will not be the same as you made, taste, texture, the difference in protein. Hey Cassie! Lovely blog and recipes by the way! I am so glad it turned out so well for you Emily! This site uses Akismet to reduce spam. Hi Brooke, Love following your blog! One bowl, pántry stáple ingredients, super quick to mix up, heálthy…ish, ánd SO DELICIOUS! I didn’t think I would ever find a healthy one that my family would approve of but I was wrong! This bread also includes shredded coconut and chunks of chocolate, which add just enough extra sweetness and a really delicious chew that you maybe didn’t know was missing from banana bread … So sorry about this! https://www.halfbakedharvest.com/chocolate-chip-almond-butter-banana-bread/, https://www.halfbakedharvest.com/chocolate-chip-olive-oil-zucchini-banana-bread/, https://www.halfbakedharvest.com/nourishing-7-ingredient-chocolate-chip-ricotta-banana-bread/, https://www.washingtonpost.com/lifestyle/wellness/celery-juice-will-not-work-miracles-no-matter-what-you-read-on-goop/2019/02/22/a4ddac18-348f-11e9-af5b-b51b7ff322e9_story.html?utm_term=.c1b8b4b64478, https://www.halfbakedharvest.com/cinnamon-swirl-chocolate-chip-pumpkin-butter-bread/, Homemade Naan Video (with step-by-step photos). Thank you so much!! Yes that will work! Made this morning with some very ripe bananas that it was either bin or bake with them! Thank you so much Katie!! Can you tell me a good way to ripen my bananas until they are black (my grocery store does not keep the over-ripe ones), where I could suppress the smell? Thanks so much!! Great for breakfast, delicious as an afternoon snack, and chocolatey enough for an evening dessert. Sorry if that’s a dumb question! Hi! Sift the flour and add to a mixing bowl. xTieghan. Beat bread batter for 2-3 minutes until well mixed. Thank you for this great recipe! Yum and I am so glad this turned out so well for you and hope it continues to! HI! In a large bowl, mash bananas. I added toasted unsweetened coconut flakes and extra chocolate chips that I always wanted to use up. Preheat oven to 350 degrees and grease a loaf tin with coconut oil. xTieghan. Preheat the oven to 350 degrees F. Grease a 9x5 inch bread pan. Do I have to grease this pan and, if so, with what do I grease it? ? Add dry ingredients to the wet ingredients, stirring until just combined. Ooo yum!! Preheat the oven to 350 degrees F. Grease a 9x5 inch bread pan. So glad this turned out so well for you! 101 Review(s) 1 Hr(s) 10 Min(s) 15 Min(s) Prep. They loved this!! I hope you love this recipe! Comfort food is okay, healthy-ish is balance! I can’t wait to try this bread!! The addition of the sugar could have caused the darkness in your bread. Thank you so much for trying this, Jane!! Thank you for trying it! Mine turned out very dark brown instead of typical banana bread color – used 1/2 cup whole wheat and 1 cup APF. That is so amazing to hear! I am really glad this turned out so well for you! Preheat oven to 350 degrees F (175 degrees C). HI! super easy and minimal dishes make it even better! xTieghan. Please let me know if you have any other questions. Please let me know if you have any other questions. I’m doing this tomorrow, for sure! Please let me know if you have any other questions. This paleo banana bread is also gluten-free, grain free, and sugar-free. Sweetener was 1/4 cup honey and I added 1/4 cup white sugar because you know…. Will definitely be making this again! What You Need. Pour the batter into the prepared bread pan. Thank you!! I added 1/2 cup of chopped walnuts with the chocolate. 1 teaspoon vanilla. Hey Christine, Hey Lynn, Published July 30, 2020 | Updated Jul 30, 2020 by Robin Deem 3 Comments This post may contain affiliate links. I hope you love this recipe! Happy New Year! Still love your blog though and have tried your cauliflower curry from last week was really delicious i just used chicken using the spices base. Thank you so much Laura! 49 Review(s) 1 Hr 10 Min . I’ve used sugar instead of honey and butter instead of coconut oil because we’re in lockdown and it’s what I had. xTieghan. xTieghan. We were traveling back from our (wonderful, relaxing, FUN! So in that spirit, I give you my newest loaf love: Vegan Dark Chocolate Chunk Banana Bread. xTieghan. I am planning on making this today but my bananas aren’t overly ripe. I hope you love this recipe! Thank you! Had half of the amount of bananas needed so used half of all measurements and made banana-choc muffins instead! Made with no eggs or dairy products, this banana bread is completely vegan and studded with delicious, melty 70% dark chocolate chunks. Hi Cristina! Please let me know if you have any other questions. I had to sample while it was still HOT. 1/3 cup + 2 tablespoons coconut oil, melted. Fold in the chocolate chunks. Let them thaw completely or don’t use them at all for this recipe? Yum!!! Beautiful book and Instagram, and great recipes-thank you so much! I only had 1 1/2 cups bananas so I added a chopped up apple (that needed to be eaten!). I just too this from the oven. Thank you so much for trying it! Sweet and moist just perfect!!! Remove bread from oven, let cool, then put in the refrigerator until chilled. So sorry about this! But hey, this bread is made with whole wheat flour, coconut oil, and plenty of bananas. I love their cardamom-scented and cinnamon-laced sweet bakes, breads and cakes. I have been cooking on convection oven so I think I will try traditional today and see if that makes a difference. Thanks! Just texted my mom that there is a new family banana bread recipe we will be using! Thanks!! Please let me know if you have any other questions. The entire loaf was gone in one day. xTieghan, Loooove all your recipes! Heat your oven to 350ºF. Oh, I also used baking powder instead of the baking soda (same amount as in recipe) and still turned out perfect. Beat eggs, bananas, oil and milk in large bowl with whisk until well blended. One was a bit bigger than the other 3. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. I am so glad you’ve been loving this, Beverly! ❤️, Hey Becky! 95g ground almonds . I have not used coconut flour too much and am not sure of the outcome. This is now my most favorite banana bread recipe. Just got to work and delivered my still-warm-out-of-the-oven present (which my co-worker graciously shared with me and others) and HOLY BANANAS, IS THIS FREAKIN DELISH!!!! chocolate chunk coconut banana bread_WEB from Half Baked Harvest on Vimeo. Yes, whole wheat flour will work, but the bread will be a bit more dense. xTieghan, This didn’t even last 24 hours in our house (just my Husband & I), it was so yummy! It was very easy to make, and it’s such a comforting, nostalgic treat for me! And you can probably sub the eggs with flax egg if you are making these plant based. I hope you love this recipe! The only thing is you will need less as the coconut flour takes up more moisture. I’d cut the chocolate chips in half… If not by 2/3. Hey Mel, Thank you! Question- if I wanted to make it “pumpkin spice”, could I add pumpkin without changing the consistency of the bread? Makes 1 loaf. Above all, I love to hear from you guys and always do my best to respond to each and every comment. Bake at 350 for one hour to 1 hour 10 minutes or until a toothpick inserted in the … Seriously amazing! Not too dense yet still moist, I will absolutely make these again. With over-ripe bananas, good honey, and your favorite chocolate bar, this is sure to become your favorite banana bread. Hi! Sorry. xTieghan. I followed recipe baked for 50 mins, I took it out right away and place it on a plate. Haha that is such a sign!! That may have had something to do with the cooking time, but I am so glad it still tasted great! Thank you for trying this Megan! xTieghan. Can’t wait to try more recipes! Can I add some Greek yogurt?? If you mix a little bit of flour to the chocolate and nuts and mix, they will not sink to the bottom and will evenly distribute. You don’t taste it, but it helps give a great texture and moisture to the bread. This will forever be my go to recipe. 2 tsp baking powder. xTieghan. & I’ve got some ripe bananas on my kitchen counter.. this bread is totally happening! I’ve just made this and it is delicious. Spray a loaf pan with nonstick cooking spray and line with parchment paper for easy removal. Please let me know if you have any other questions. If you can resist, you should wait 30 minutes or so to slice into the bread. Would like to try this but I don’t want to wait for my bananas to be “over ripe”. I hope you love this recipe! Making healthier choices is always a must, but that doesn’t mean it can’t taste indulgent! Do I need to adjust your recipes for altitude? Love that!! You can use sunflower oil and I use standard US electric oven oven. I am really glad this turned out so well for you! Been using the same recipe for banana bread for 20+ years, but this just looked so S I M P L E. and what a nice change to not use veg oil or white sugar (umm, ok the chocolate might have bad stuff, but you gotta start somewhere, right??). Preheat oven to 350 F. Combine dry ingredients in a mixing bowl: both flours, baking powder, baking soda, salt, and cinnamon. It was excellent and definitely sweet enough with semi-sweet chocolate. Really melds well with the flavor of the banana. I am so glad you all enjoyed this Abby! Like having dessert for breakfast. xTieghan. Hi, making this for the first time…for my Birthday! Add the flour, baking soda, cinnamon, and salt, mix until just combined. Thanks so much!! Your bread/pizza dough is amazing, and so is your recipe for Naan! Thank you!! https://www.halfbakedharvest.com/chocolate-chip-olive-oil-zucchini-banana-bread/ I would definitely make again. This recipe is SO good, Tieghan! One bowl, pantry staple ingredients, super quick to mix up, healthy…ish, and SO DELICIOUS! Thanks for the great recipe!! Hi!! Great recipe though! I hope you love it more with some added honey! I am so glad you enjoyed this one! Can I add shredded coconut to this too or will it burn? I hope you love this recipe! Thank you! I love to hear that these turned out so well for you, Christen! xTieghan, Made this recipe but with olive oil. I am so glad you loved this recipe and thank you for sharing your modifications! That is so amazing! I went out and bought coconut for next time! In a medium bowl, combine bananas, egg whites, coconut oil, yogurt, turbinado sugar, and vanilla. Thank you! Do you recommend making any adjustments for the altitude? This will be a new go-to banana bread for me. My new all time favorite banana bread! xTieghan. My husband loved the banana bread even though he’s not a big fan when I put chocolate into almost everything I bake. Storage. So easy and comes out perfect! The banana bread is done when a toothpick inserted into the center of the loaf comes out clean. All healthy things, especially when it comes to the dessert world. Thanks again! I hope you love this recipe. Celery juice on the other hand? Hi! And it’s so easy!!! Nothing to write home about. My hope is to inspire a love for amazing food, as well as the courage to try something new! whisk the eggs, yogurt, maple syrup, Can’t wait to bake! ). Ha!! It could be that my bananas were too brown. I am not sure. Could I use whole wheat flour for this instead of whole wheat pastry? Thank you! This recipe was easy. Too.much.chocolate. Yum! Fold in the chocolate chunks. If this is any better than your Toasted Coconut Chocolate Chunk Roasted Banana Bread then Katie bar the doors. Love all your recipes I’ve tried so far! Chocolate Chunk Banana Bread. You see, I am very much craving warm comfort food…. 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