Carrot Pineapple Banana Bread will be your new favorite banana bread recipe! In the end, one loaf worked out just fine. As Easter approaches, I start to question what desserts to make. Whisk together your dry ingredients (flour, salt, baking soda, sugar, cinnamon and ginger.) Carrot Pineapple Banana Loaf Cake, that's a mouthful, but a damn good mouthful if I do say so myself. Results 1 - 10 of 108 for banana bread crushed pineapple. I also added one box of vanilla instant pudding to the batter. I even made the cream cheese frosting but left out the cream as I didn’t have any. If bread is browning a bit fast on the top, you may wish to lower your oven temperature to 300F midway through cooking, at about the 30-minute mark if your oven runs hot or tent the pan with foil in approximately the last 20 minutes of cooking. Christmas, Easter, Thanksgiving, Sunday night dinner, any excuse for an array of desserts. Not that this loaf needed any help in the moisture and softness department because between the juicy carrots, gooey bananas, squishy raisins, pineapple and pineapple yogurt, it was falling-apart-soft. Add the flour, baking soda, salt, and stir until just combined, taking care not to over-mix or bread will be tougher as the gluten will over-develop. Last Easter I made some of these recipes here Carrot Layer Cake and Coffee Cheesecake with Chocolate Ganache. Used cut up apples in place of carrots. If I would have had any shredded coconut on hand, a half cup or so would make a scrumptious addition, but there was already plenty going on in this jam-packed loaf. Hide the spoons when it’s around. I can’t even really stand the smell. Combine the … The texture will be almost like a banana bread but of course with a different flavor profile. Combine dry ingredients; beat into carrot mixture. Slowly add in flour, baking powder, … & Huge fan. I was so excited when I saw that Averie Cooks posted a recipe for Carrot Pineapple Banana Bread with Browned Butter Cream Cheese Frosting.. share this. Baking it as a 10- or 12-cup Bundt will also work wonderfully. Otherwise, the bread smells and tastes nice! Required fields are marked *. Add yogurt, pineapple, carrots, raisins, and nuts, stir just until combined Stir in your pecans. Extremely moist. Perfectly delicious with or without a sweet cream cheese frosting, it’s just as delightful for breakfast as it … Turned out great!! Add eggs, one at a time and beat to incorporate. Mash bananas with mayo and egg. Remove from the oven and allow to sit for 10 minutes before turning out onto a cooling rack. Stir into the dry ingredients just until moistened Thank you for supporting Confessions of a Baking Queen! BAM. Nothing fussy or complicated, just awesome tasting dishes everyone loves! If omitting, you may wish to add an additional 1/4 cup granulated sugar and an additional 1/4 to 1/3 cup flour, based on taste preference and how your batter looks), add the cinnamon, and stir to incorporate. makes one 9×5-inch loaf. It was a 95 degree day in Aruba the day I baked this bread and adding crushed pineapple seemed like a fitting idea to go with the sweltering tropical heat inside my kitchen. Brown sugar-Again, I personally like dark brown sugar versus light brown sugar, because of the molasses that brings more depth to the flavor. Take care during these trying times. I had carrots, banana and some left over pineapples, so made it. In a large microwave-safe mixing bowl, melt the butter, about 1 minute. This is my latest favourite. Pour batter into prepared pan(s) and bake for about 65 minutes (this is for one 9-by-5-inch loaf), or until top is golden and set, and a wooden skewer, cake tester, or knife inserted in the center comes out clean. However, if you prefer to get nutty rather than wrinkly, substitute as desired. Thanks for the entries in the Pumpkin Chocolate Chip Cookies + KitchenAid Stand Mixer + $200 Williams-Sonoma Gift Card Giveaway. So freaking moist and delicious. Then add: Mashed banana, crushed pineapple, raisins, and carrots. 1 1/2 cup ripe banana, mashed (about 3 bananas) 1 tsp vanilla 2 eggs (or flax or chia eggs, for vegan option) 3/4 cup shredded carrot (about 3-4 large carrots) https://www.averiecooks.com/the-20-best-banana-bread-recipes It’s a nice change from the typical banana bread. This frosting has buttermilk powder in it, I think it gives such a nice tang, but if you don't have any don't worry. To mashed bananas, mix in … It gets me every time. This bread combines the best of both worlds: moist carrot cake and nutty breakfast bread. 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