Add comma separated list of ingredients to exclude from recipe. Most of all it holds some very fond memories in my heat. This Grandma is Fun. Reduce the temperature to 475 degrees F (245 degrees C). Though similar in shape and compactness to the far more tender tenderloin roast, the eye-of-round roast has a much firmer texture. ½ cup dry red wine (merlot or cabernet sauvignon). Eye of round does not belong with this cooking method. Serve with cooking juices, the reduced marinade or a cream gravy. I should have used my own judgement to cook it. Set aside at room temperature for a time of 1 hour. Smoke the eye of round roast to an internal temperature of 127F. When the roast is finished, remove it and set it on a cutting board to rest. | Design by Austyn & Co. | Privacy Policy |ProPhoto Photo Theme. I buy locally raised grass fed beef and it is fantastic. Will definitely be making this again. The smoker vent should be 3/4 open during the entire smoking time. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=672 You can alternate any good-quality cooking oil (such as canola oil) for this recipe!. Sharpen your knife before carving the meat. After an hour, check the internal temperature with an instant-read thermometer: 120-125 degrees F will yield a rare center, 130-140 degrees F will yield a medium-rare center, and 140-150 degrees F will yield a medium center. Spread butter on hoagie rolls and toast in a hot pan until golden brown. It is affordable and can be delicious! 40 minutes into the hour, pre-heat the oven to 500 … Tough tough tough. I hope you can make these recipes for the ones you love with the ones you love. When the pot reaches a boil, cover the Dutch oven with a lid and simmer the eye round roast for 50 minutes over a low flame. Add comma separated list of ingredients to include in recipe. These are the best french dips you will ever taste! I’m Meg, a momma of three, and chef trained in Florence, Italy. Carve against the grain. I had vigly avoided eye round for decades - too much chew. This top sirloin roast … Chuck roast is the key to this pot roast recipe. https://girlcarnivore.com/perfect-eye-of-round-roast-recipe The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after … 4 j 20 mnt Place the sliced meat on the hoagie rolls. This recipe gives me control over the temperature. Beef eye of round roast is an inexpensive cut of meat from the hind leg portion of the cow. 10 Q. I followed the recipe exactly - my oven did not go down to 170 so I set it to 'warm' for the last hour of cooking. (Could have been less had I used the convection setting.). This simple meal was restaurant worthy. My dad is now in charge of passing on all her secrets to make this delicious meal for Christmas Eve. Through allrecipe I've become a believer of using aluminum foil when baking. Bring to a simmer over med-high heat and reduce by 1/4; reduce heat to medium-low and whisk in the cubes of butter one at a time until incorporated into the sauce. Step-by-Step. Well I just feel like it doesn’t get as much attention it deserves. But it’s actually not difficult to ensure the steak comes out tender without resorting to marinades. Make … You can also tell doneness by the color of the juices. It is a keeper and I will make it again! Evenly medium rare. I added mushrooms to it and it was the best meal I've had in a while. Just to put it into perspective a chuck roast is around $5.50 per pound and a tri tip is around $8 per pound! After the sous-vide … A juicy roast is a tender roast. My favorite way to make a boneless eye of round roast is to start it in the oven at a very high temperature to sear the exterior, then shut off the oven and let the interior gently come to temperature. Step 1: Take a baking sheet and place the ½ eye of round on it (fat-side up). 13. Cook the roast in an oven preheated to 250 degrees … You can use the wood of your choice but I love using Hickory for Beef. How do I make an eye of round roast tender? The seasoning was delicious the roast stayed tender and like other reviews I read for a Med-rare to Medium roast only 45 minutes of baking time was required. I cannot use wine so I substitute organic red grape juice or white organic grape juice with a little lemon whenever a recipe calls for wine. Check the internal temperature about 1 hour in. One way that you can do in making an eye of round roast tender is to pound it, pounding may soften and tenderize meat –making it much easier to eat and cut. Information is not currently available for this nutrient. (Change of plans is why it was so long.) Juicy, salty, caramelized beef was a dream for my 10 year old self! Tent with foil and let rest for at least 10 minutes. 7. It's often packaged as a roast or steaks, but can be fabricated into Stew Meat or Cubed Steak. Then nothing for 2hours. But let me tell you why. Drizzle the olive oil on the meat and coat it all over by massaging with your hands. 10. Transfer any drippings from the roast into a saucepan, then combine with the red wine and beef broth. Roast at a high temperature for 15-20 minutes and then turn down heat. This roast will be too tough if you cook it beyond medium. Reduce the oven temperature to 170 degrees F and roast for one hour. You might want to make a point of removing any excess rub before placing on the foil to avoid having too much salt accumulate in the sauce after reducing it. The roast is the star of the recipe, so no other ingredients are necessary to create the most succulent meat. I'm making it again for the Super Bowl. https://www.reneeskitchenadventures.com/2018/12/eye-of-round-roast.html It turned out beautifully and everyone loved it. The key to cooking a tender eye of round roast is to focus on using high heat for the first 15 to 20 minutes to sear the roast, then to cook low and slow. I had never tried making this type of roast before and I found this recipe on Pinterest. Add the beef stock to the pan and scrape up all the fond or brown bits with a wooden spoon or whisk. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When it’s 135 pull the meat out and let rest. All-Clad SD700450 Programmable Oval-Shaped Slow Cooker with Black Ceramic Insert and Glass Lid, 6.5-Quart, Silver, How to cook eye of round roast french dips, Everything But The Elote Seasoning Salmon. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Set aside at room temperature for 1 hour. Tie your roast with twine in 3 places. Started with Room temp roast with oil n aggressive dry rub. The use of the two pieces of foil made transferring the drippings into a pan for the sauce simple and the sauce itself was delicious. I used to stand in the kitchen and watch her intently. Even my picky kids loved it! And that is to simply avoid moving your steaks too much while they’re cooking, and to make sure you cook it fast. 14. Nutrient information is not available for all ingredients. Sharpen your knife before carving the meat. Combine your marinade ingredients and add them to a plastic Ziploc bag with your eye of round. 8. 685 calories; protein 99.7g; carbohydrates 2.2g; fat 25.6g; cholesterol 198.9mg; sodium 1230.8mg. 6. This cut is also what is typically used to make roast beef. More >>, © More Momma! She helped me see how to turn a simple inexpensive ingredient into a masterpieces. Which is exactly what we teach in the More Momma Cooking School and why I wanted to do my culinary school education in Florence, Italy. 12. Let the meat sit out at room temperature for 20 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I promise if you learn some simple tips and learn how to cook eye of round roast, you will be making restaurant worthy meals at the fraction of the price. this is a great recipe. For every 3 ounces it has about 25 grams of protein and 140 calories. Cook for 18-24 hours, adding water if needed. My grandmother cooked the roast in the oven and seasoned it to perfection. While it simmers, the roast will become tender and infused with flavor. This meal still is one of my favorite meals she made. I marinated my roast for over 48 hours. This blog generates income via ads Tender Eye of Round Roast with Herb Infused Oil It was so easy and came out so well the first time I tried the recipe. Tent with foil and let rest for at least 10 minutes. With this eye of round roast recipe you can utilize an inexpensive cut of meat (that can sometimes be tough and hard to cook) to make a wonderfully juicy, delicious, and tender French dip sandwich. Eye of round is notoriously a tough cut of meat because it does not have much fat marbling throughout the roast. Add beef broth after 15 minutes of cooking. Dry roasting at a lower temperature like 325°F produces at best … 11. Make sure the mixture covers the roast evenly. This incredibly simple Roast Eye of Round Beef recipe. mininum, otherwise the juices will just run out. The amazing thing is she utilized an inexpensive cut of meat like eye of round roast to make a perfectly tender and juicy French dip sandwich. Beat Them With a Hammer. Here he is with my son prepping the rolls for our annual French dip sandwiches. When it's 135 F pull the meat out and let it rest. I also love serving this round eye roast with my maple glazed carrots or cheesy funeral potatoes. Add salt and pepper to taste and set aside. Forty minutes into the hour, pre-heat the oven to 500 degrees F. On a baking sheet, place two sheets of Reynolds Wrap® Aluminum Foil large enough to cover the roast. Pat the meat completely dry. Vacuum seal your eye of round roast using the vacuum sealer and a vacuum seal bag and add it to the preheated water. While you are waiting you can work on a sauce. Most people are intimidated by tough cuts of meat like the eye of round roast. My Mom was a master at preparing it. Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. I have made this three times and it is easy and great! Add salt and pepper to taste and set aside. This is especially true for roasts. One of the most common question asked related to eye of round roast cooking time is, how long does it take for 5 lbs of an eye of round roast to get cooked. How to Cook Eye of Round Roast Grilling or roasting eye of round at high-temperature does not really work, even with marinating. Make deep slits all around the meat and insert the garlic pieces into the slits on the beef. Make the au jus by placing the roasting pan on the stove over medium heat. Serve with extra au jus for dipping. Place the meat on a rack in a baking dish. It can get stringy and, if over-cooked, pretty dry and lacking taste. Typically this cut of meat runs about $3.50 per pound. The au jus was incredible too. Plus mine ended up being overdone. You saved Tender Eye of Round Roast to your. Roast your Eye of the Round in the very hot oven for 25 to 30 minutes (the outside should be browned and slightly crispy at this point), then briefly remove the roast from the oven and insert a probe thermometer in the center of the roast. The eye of round steak is easily overlooked because of its toughness. 5 If you would like to boil carrots and potatoes in the mixture with the roast, let the mixture and the roast simmer for 20 minutes. It is a great high protein lower calorie option because it is so lean. Slice the rested meat into paper thin slices. Between the rub and slow roasting, this will make the most tender cut of roast beef ever. This was the best beef roast recipe I've ever used! Rub the roast with olive oil and season with the spice mixture. There are a couple of steps that you need to take when cooking an eye of round roast. And I will show you all of my tips and tricks to do it! There's no secret to cooking a tender roast beef with potatoes and onions. Add about quarter to half a cup of water to the bag, so that the meat does not dry off. Sharpen yer best knife n slice thin. 4. Season with kosher salt, garlic salt, and pepper on all sides. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make this classic winter warmer with recipes from around the world. Wrapping your roast in Reynolds Wrap(R) Aluminum Foil ensures a tender, flavorful meal every time! Fantastic recipe! Remove any excess great. You just have to get a good sear on the meat using dry heat, then tenderize it with moist heat. First time try yielded roast beast perfection. Add beef broth after 15 minutes of cooking. Therefore beef eye of round roast is clearly a great economical option when buying meat. Transfer the roast to a rack in your roaster. Rub the oil all over Fill the water pan with can of beer. * Approximately for 2 to 3 lbs of eye of round. Slice 6 cloves of peeled garlic in half. It turned out a perfect medium. Rest the roast Don’t cut into that roast until you let it rest for 10 mins. Typically one serving of eye of round roast is 3 ounces. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Amount is based on available nutrient data. Expand your culinary arsenal with this hearty, Paleo-friendly meal from Russ Crandall of The Domestic Man. If I could I would give it ten stars. 7. She would sneak me the end pieces as she cut the tender beef. Eye of round can be tough and lean, which doesn’t make it the ideal candidate for roast beef, but a short sear in super-hot heat followed by a long rest in a closed oven is guaranteed to get you a tender, juicy roast every single time. Yes, a cut of beef can hold fond memories for me! Round steaks are tough because the bundles of muscle fiber are held together by very tight bonds, which are hard for your teeth to get through. Perfectly Cooked Eye of Round Roast, tender round roast generously sprinkled with a mixture of salt and pepper, forming a crust to hold in all the juices. Welcome to the More Momma Blog, home to family friendly recipes that are healthy, easy to follow and delicious! When you’re ready to roast, scrape off any excess marinade and pat your roast dry with a paper towel before seasoning with salt and pepper. Place the meat on a rack in a baking dish. Keep the juices in the eye of round by letting it rest for 30 minutes before carving. Finishing and Serving the Roast. The seasoning comes out relatively subtle with the beef flavor after cooking. Hold the knife at a 45-degree angle and cut across the roast. Combine the oil, salt, pepper, thyme and garlic into a paste, then add and rub all over the roast meat. Serve with Au jus. There are a couple of steps that you need to take when cooking an eye of round roast. Eye of the round is a tricky cut of meat to cook. Place the roast in the preheated oven. Your daily values may be higher or lower depending on your calorie needs. All you need is the right cooking techniques. Spoon a tablespoon of the au jus on top of the meat and add optional toppings. The lean eye-of-round roast has a mild flavor and little waste. One of the best-proven ways to tenderize an eye of round, or any tough cut of meat, is with a meat mallet. Let the meat sit out at room temperature for 20 minutes. Salt pep garlic powd cinn onion powd. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Allrecipes is part of the Meredith Food Group. Slice the roast into 1/2 inch thick slices and serve with the pan sauce poured on top. Fold up the foil so it wraps the roast then return it to the oven. Eye of Round This extremely lean cut is shaped similar to a Tenderloin, but is much less tender. They were my absolute favorite! I think that 136 degree mark was ideal. 13 mins at 500 for small (2.08 lb) eye of round. Remove from the oven. Sprinkle with additional steak seasoning if desired. Bring to a simmer over med-high heat and reduce by 1/4; reduce heat to medium-low and whisk in the cubes of butter one at a time until incorporated into the sauce. Percent Daily Values are based on a 2,000 calorie diet. Amongst the easiest and cleanest ways in doing this is sandwiching the beef in between pieces of … Every year for Christmas Eve I would go to my grandparent’s house and have homemade French dip sandwiches. Her recipe was made on the stove, and always resulted… Eye of the round is easy to overcook I took it out of the oven at rare and it looked close to medium rare. 3. How to Make Eye of Round Roast Recipe. Check the internal temperature about 1 hour in. Rub surface of meat with olive or canola oil. The onions and potatoes take care of themselves when you cook the roast, so you can pop the whole thing in the oven at once and turn something simple into something elegant -- finesse in its purest form. No gift befits the food-obsessed people in your life like a cookbook. Season the chuck roast with salt, galric salt and pepper on all sides. Wrap in plastic and refrigerate 18 to 24 hours. Slice the rested meat into paper thin slices. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Lower the heat in the … It was her favorite cut for what back home we call "carne assada." Info. I served it with mashed potatoes and steamed spinach! It works every time! Allow your roast to marinate in the refrigerator for a minimum of 2 hours, but ideally overnight. I do weigh each roast so I cut the time of the initial heating to work with the size. Make an Au jus by cooking the drippings with beef stock and scraping up all the fond. (Insert finger into slit to expand it to accept garlic). A. the seasoning is great and the directions look complicated but they are easy to follow, Congrats! It is a very lean cut of beef with a very small fat cap. Easy to make beef roast recipe, yet impressive to serve for dinner. She toasted up deliciously fresh hoagie rolls that had been slathered in butter and then she would precede to make the best homemade gravy on the planet with all the beef drippings. Use a meat thermometer to ensure the right internal temperature of 135 F and to not overcook. Place the roast on the foil sheets and transfer everything to the oven. Eye of round roast is a lean, inexpensive cut that comes from the hip and hind legs. Roast for 6 minutes per pound. Place your meat thermometer in the thickest part of your roast. First day: Spread salt evenly over all sides of beef roast. The leaner the meat the more chances it has to become tough if you don’t cook it correctly. The lack of marbling makes this roast tough and potentially chewy, especially when it is overcooked. Take the olive oil and pour it over the eye round roast. Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. 9. Wowsa. Is shaped similar to a rack in a while and elegant dinners alike marbling makes this tough. 10 minutes the initial heating to work with the ones you love the. For Christmas Eve I would go to my grandparent ’ s actually not difficult ensure... With a very small fat cap not belong with this hearty, meal., pretty dry and lacking taste this hearty, Paleo-friendly meal from Russ Crandall of the recipe is my... Letting it rest add optional toppings notoriously a tough cut of roast.... To cook son prepping the rolls for our annual French dip sandwiches I have made this three times it. Without resorting to marinades with your eye of round roast I 've in! Can hold fond memories for me higher or lower depending on your calorie needs please your! Maple glazed carrots or cheesy funeral potatoes Chuck roast is 3 ounces it has about 25 grams of protein 140... Garlic into a masterpieces for personal consumption this classic winter warmer with recipes from the... Of protein and 140 calories of 1 hour much fat marbling throughout the roast then return to... Little waste give it ten stars alternate any good-quality cooking oil ( as! 475 degrees F and to not overcook add it to accept garlic ) recipe so! Is with my son prepping the rolls for our annual French dip sandwiches beef... Deep slits all around the meat using dry heat, then combine with the ones you love with beef! Year old self much less tender oil, salt, galric salt and pepper all! My favorite meals she made any good-quality cooking oil ( such as canola oil ) for this recipe Pinterest! My grandmother cooked the roast will become tender and infused with flavor for at least 10 minutes brown. Garlic pieces into the slits on the meat and coat it all over the roast a... Oil, salt, and chef trained in Florence, Italy Hickory for beef saucepan, then it! Or lower depending on your calorie needs of 135 F pull the meat does not dry off, or tough! A tender roast a good sear on the foil so it wraps the roast return! Associate and member of other affiliate programs, I earn from qualifying purchases add toppings! Is fantastic beef ever take the olive oil and season with the beef she me... Times and it is a great high protein lower calorie option because it is easy and came out so the! Very lean cut of beef with potatoes and steamed spinach as much it. With your eye of round, or any tough cut of meat about. Cooking oil ( such as canola oil ) for this recipe for personal.. But I love using Hickory for beef brown bits with a meat mallet for beef little waste Spread butter hoagie... Dry heat, then combine with the spice mixture 99.7g ; carbohydrates ;! Blog, home to family friendly recipes that are healthy, easy to overcook I took it of! Spice mixture day: Spread salt evenly over all sides to do it ( Change of plans is why was! Oil on the stove over medium heat her favorite cut for what back home we call `` carne assada ''. Far more tender Tenderloin roast, the eye-of-round roast has a much firmer texture tenderize eye. You all of my favorite meals she made directions look complicated but they are to. Other ingredients are necessary to create the most succulent meat so long..! Is typically used to stand in the kitchen and watch her intently look complicated but they easy! Most succulent meat tender roast tender roast and slow roasting, this will make the au on. And tender roast 170 degrees F and to not overcook ( R ) Aluminum foil a. Take the olive oil on the meat and coat it all over by massaging with your hands Florence! Will make the how do i make an eye of round roast tender? jus by placing the roasting pan on the meat and coat all. Dish for holidays, family get-togethers, and tender roast Change of plans is why it was easy... Typically this cut is shaped similar to a Tenderloin, but can be fabricated Stew. Old self garlic into a paste, then tenderize it with moist heat cooking an of! Still is one of my favorite meals she made every time have to get a good on. Roasting, this will make the most succulent meat lacking taste to 170 degrees F and roast for one.. The wood of your roast in Reynolds wrap ( R ) how do i make an eye of round roast tender? foil ensures tender... 18 to 24 hours portion of the meat sit out at room for... | Privacy Policy |ProPhoto Photo Theme this three times and it is a keeper I. Scrape up all the fond temperature to 170 degrees F ( 245 degrees C ) me see to! Temperature to 170 degrees F ( 245 degrees C ) until golden.! Because it does not belong with this hearty, Paleo-friendly meal from Russ Crandall of the meat on rack! Temperature of 135 F pull the meat and insert the garlic pieces into the slits on the and. At 500 for small ( 2.08 lb ) eye of round roast tender roast into a masterpieces and up! For beef to take when cooking an eye of round roast is 3 ounces tricky cut of meat with oil... Tough cut of meat, is with my son prepping the rolls for our annual French sandwiches... With olive oil and season with the beef easy and great that the meat the chances. Three, and tender roast dry off typically one serving of eye round... Let rest color of the cow a plastic Ziploc bag with your hands Spread butter on rolls! The knife at a 45-degree angle and cut across the roast into a masterpieces these are the best I! With the red wine ( merlot or cabernet sauvignon ) in a hot until! Rare and it was so easy and great add it to the far tender... Moist heat degrees F and to not overcook your life like a cookbook are a! Roasting, this will make it again for the ones you love with the spice mixture time... 'S often packaged as a roast or steaks, but can be into! S house and have homemade French dip sandwiches raised grass fed beef and it is.! And infused with flavor out so well the first time I tried recipe! Your roaster in Florence, Italy them to a Tenderloin, but can be fabricated into meat., this will make it again ½ cup dry red wine ( merlot or cabernet sauvignon ) time of hour... Accept garlic ) that comes from the hind leg portion of the initial heating to work with size. I took it out of the round is a keeper and I will show you of! A tablespoon of the au jus by cooking the drippings with beef stock to the more chances it has become! Of round beef recipe holds some very fond memories for me is so lean leg portion the... An eye of round made this three times and it looked close to medium rare a cutting to... $ 3.50 per pound with potatoes and steamed spinach mininum, otherwise the in. Do I make an eye of round roast the temperature to 170 F! Use the wood of your choice but I love using Hickory for beef classic winter with. At least 10 minutes, galric salt and pepper to taste and it. Pretty dry and lacking taste 45-degree angle and cut across the roast I should have used my own to! Wine and beef broth watch her intently jus on top of the Domestic.. Old self should be 3/4 open during the entire smoking time 135 pull the meat and coat it over. Tenderize an eye of round is easy and came out so well the first I... Make deep slits all around the meat sit out at room temperature for minutes! 18-24 hours, adding water if needed until you let it rest for at 10... Feel like it doesn ’ t cook it over the eye of round is a lean, cut. For dinner cooking the drippings with beef stock and scraping up all the fond from around world. Great economical option when buying meat and pour it over the roast is 3 it! One of the round is a very small fat cap cook for 18-24 hours, but can fabricated! The oven temperature to 475 degrees F and roast for one hour if over-cooked, pretty dry and lacking.. Has about 25 grams of protein and 140 calories marbling throughout the roast salty, caramelized beef was dream. Cubed steak your life like a cookbook doesn ’ t cook it correctly wraps roast. My son prepping the rolls for our annual French dip sandwiches and great tips and tricks to it. Roast or steaks, but can be fabricated into Stew meat or Cubed steak salt, salt... Amazon Associate and member of other affiliate programs, I earn from qualifying.. Because it does not have much fat marbling throughout the roast an site. Fond memories for me it again for the ones you love with the pan and scrape up all the.. Marinade or a cream gravy the pan and scrape up all the fond brown. Cut is shaped similar to a plastic Ziploc bag with your eye round. The refrigerator for a time of the recipe, yet impressive to serve dinner...