Very delicious served with some rice and steamed broccoli. Hi, I made this for Christmas last year and it was a massive hit with everyone- including my 2 & 4 yr old. Oh my goodness this sounds like it would be absolutely incredible. And in combination with other ingredients it promises a real masterpiece on my dinner table tomorrow. Your email address will not be published. This was delicious but I am a single senior citizen and I made this and it was delicious. This is Delicious! Whip together until well blended. I’ve been married for 26 years and my husband said this was the best salmon he’s ever had! Worked quite well. This week Stuffed Salmon was on the menu at home, and I decided to try something a little different with the stuffing using cream cheese in my stuffing mix. Bake at 350 degrees for 18 – 20 minutes. They serve up a lot of amazing dishes. Follow our complete, step-by-step, photo illustrated instructions to learn how to make these really great crab cakes using imitation crab meat. My question is this; can it be cooked on a gas grill? I was wondering if you have you ever tried making this in a puffed pastry (salmon Wellington style)? This easy to make Stuffed Salmon with Crabmeat & Cream Cheese will wow your family and friends. Just like the description says, this is a restaurant quality dish that can be easily made at home! I really enjoy reading it and look forward learning new skills. I use fresh crab meat in this recipe found in most seafood markets. Making it again tonight!!!!! If you have been afraid to try sushi, just know you can order the ‘cooked” fish or imitation crab, like California Rolls without the fear of raw fish allergies. Omg, this recipe is great, added extra (shrimp & mushrooms). Told my sister that this will be my favourite salmon recipe for family parties. you should be able to grill this dish, I would sear it on the heated part of the grill then move it to indirect heat with the lid closed to finish cooking. I’m going to follow this recipe for our 14thanniversary dinner. Really fantastic. This recipe was absolutely delicious Thanks. Salmon is always a good idea. I made the dish tonight with just caught steelhead salmon and our Oregon bay shrimp, instead of dungeness crab. Substituted Smoke white cheddar and Gouda cheese. Add the crabmeat stuffing on top of the salmon fillet. !..Made your dish the other night ..followed your instructions..came out great only thing i left out the cheese….love the cream cheese stuffing…my neighbor ask me to make her one also….i did the whole fillet split down the middle butterfly stuffed and baked..lemon optional…..well definitely make this dish for get togethers…. I love all your recipes Chef! Par-cooked each. This was sooo tasty and with IMITATION CRAB to boot! place salmon on a baking sheet and season with salt and pepper, pour a little water on the baking dish to help keep the salmon moist while it's cooking, « Korean Pork Barbecue Recipe – Cook Like a Chef, Coq au Vin for Two – a Classic French Provencial dish ». You can most certainly roast each half with the stuffing mounded on top of the length of each side. They also felt it had too much crab. This crab stuffing recipe is the epitome … And yeah, I can see why the whipped cream cheese wouldn’t have held up very well. Definitely saving this to try later on. Dear Dennis your receipe sounds great, I intend to do this for Christmas eve, I have a whole salmon, unfortunately farmed, in UK or Norway, I fancy having it wrapped whole in puff pastery, and stuff the cavaty of the salmon, i think I’ll mix the breadcruns in the stuffing, would you have any tips for the pastery, should I oil it or dust it with flour on the inside, alse baking time? hi Tiffany Add comma separated list of ingredients to exclude from recipe. Along with actual stuffing the salmon. I’m happy to hear you enjoyed my recipe Justin and thanks for the great review! We would love this dish in our house. As for time since I’ve never cooked it this way, I’m not sure and there are a lot of variables. Best Imitation Crab Recipes and Imitation Crab Cooking Ideas kids wanted more?!?! I was lucky enough to pick up some nice sockeye salmon at Sam’s Club. Poach shrimp in same pot of pasta water until just barely cooked … My mom hates salmon so I’m making hers with cod. Instead of butterflying just one? Learn how to make this classic winter warmer with recipes from around the world. My husband and I do low carb. Only thing was I couldn't roll up the tilapia so I kind of just topped it with the crab mixture. But this was really good. I’m happy to hear you enjoyed it! Atlantic Salmon is more plentiful and usually less expensive and can also be used. Imitation Crab Cakes. As an Amazon Associate I earn from qualifying purchases. This post includes affiliate links. My salmon came from Sam’s. Sweet and flavorful Vidalia onions are baked and then filled with a delicious crab meat stuffing and are finished to a golden-brown perfection in the oven. I just made this and it was delicious. I used tilapia and it was really difficult to roll it. I made the Stuffed Salmon again using regular cream cheese and also added in shredded mozzarella which gave the dish a better overall appearance and taste. great reciept chef DENNIS! Results 1 - 10 of 15 for imitation crab meat stuffing. It was a big hit at the restaurants I worked at. I love getting comments like this Ashley, thank you so much for taking the time to try my recipe and for making it a family favorite in your home! Thanks so much chef Dennis! I’m happy to hear that it was a hit. There is no need to butterfly them or double up. Not a hit with my family. I just love how sweet they are to eat both cooked and raw. Occasionally I will buy at the grocery store. Piped the remaining filling on top. This recipe looks really delicious. Hi Dennis, I have 37 people over for thanksgiving and need another main meal like this one. I wish to make this for Xmas Eve dinner. I would suggest freezing before you cook them if you’d like to save them for another day. I used canned white crab meat. If you want to stuff the tails with the same stuffing just mound it on top and cook the same as the salmon. No need to head out to a restaurant and blow your food budget for the week, when this restaurant-worthy recipe for the best homemade Crabmeat Stuffed Salmon ever can be on your table for a lot less. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You can, of course, use any salmon you have available in your markets. carefully cut the tops off & Stuffed them. Worked beautifully and everyone loved it. Very nice & relatively healthy recipe. Thanks I enjoyed making and eating this meal..A perfect Sunday meal to watch football.. Hi! My husband and kids would love this! Good call to swap it out this time. STUFFED JALAPENO PEPPERS. I made this for my parents & my daughter last night. You can always use another fish with the stuffing instead of the salmon. In the restaurant, I would make up 40-50 and sell them over two days if they didn’t sell out on the first day. Add crab and wine and enough stuffing to absorb butter. I made this the other night and it was extremely delicious. Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST! portion stuffing out and place on top of salmon fillet, then sprinkle breadcrumbs on top. I'm giving it 5 stars even though I did things just a tad differently: I used Basa fillets (it was all I had) omitted the mozzarella cheese (although I might try Parmesan next time) and only added some lemon zest to the mayo. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My family really likes any food that is stuffed so I want to try to make this for them. Still turned out great. I hope you enjoy it as much as we do Pam! When spinach is cool squeeze out all of the water from the spinach (excess water will make the stuffing loose). Thank you chef and thank you for all the hard work that you do for this blog. Chef Dennis, I want to make the stuffing with shrimp instead of crab. This is one of the best dishes! You want the mixture to be tight enough to make a “slushy” snowball. I’m very happy to hear you enjoyed the salmon, and feel free to add your own touch to the recipe. Learn how your comment data is processed. Wrap with bacon strip ... soon as you can hold it without burning your fingers! It also has 46% more calories — mostly from fat. my fish is about 2Kg Sure, you can use frozen salmon. They are all about seafood. I love salmon but never had it stuffed before. Tried it by using shrimp instead of crab and this proved to leave the salmon flavor as dominant over the crab which kind of took over the flavor profile. My wife doesn’t like red peppers so I usually leave them out for her. Thank for sharing, I cooked mine on a charcoal grill, with offset heat. Not a huge fan of Salmon but this looks good. I was looking for a recipe to celebrate my friends’ homecoming next week. The stuff salmon. For how long? Awesome, thanks for the extremely prompt reply . Thank you for the detailed and original recipe, I will definitely try to cook this dish and be sure to enjoy it! It has very simple ingredients in it. I have to admit salmon is one of my favourite dishes and you can’t beat a bit of cream cheese to go with it. My family loved it even my kids who usually don’t like salmon. Fill a large bowl with ice water. Not only does setting your ingredients up ahead of time speed the cooking process, but it also helps ensure you have everything you need to make the dish. This sounds fabulous! Season the top of the salmon and bake the same way as in the recipe. I couldn’t eat it all at once. I also brushed some extra sauce onto the fillets and sprinkled with breadcrumbs before baking uncovered. Info. I used Sockeye Salmon for this recipe and always try to find Pacific Salmon for my recipes. The first time I made this recipe I used whipped cream cheese. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Baked Stuffed Shrimp with Crabmeat Stuffing Recipe - Food.com I love Salmon and crab, what a great combination. Try it once and we know youll be hooked. I made this for Mother’s Day and it was delicious! Thanks for trying my recipe and making it your own! Fresh salmon is great if you can find it, but if not frozen is the next best thing. Thanks! Easy to make, and can be adjusted to add lobster Char and shrimp as a variety. My goal in sharing my recipes and cooking tips is to make you feel more comfortable in your kitchen, so you find the joy of cooking! Home » Recipes » Stuffed Salmon with Cream Cheese and Crabmeat, October 21, 2019 by Chef Dennis Littley 119 Comments. It came out looking gorgeous. cook salmon at 350 degrees for 18-22 minutes. We have a wonderful supplier that brings in fresh fish and I have some crabmeat available. This sounds like such a delicious treat for my taste buds. Salmon is one of my faves, but I sure have never thought of preparing stuffed salmon. Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. Made it, family loved it! I was just wondering if these can be frozen if they’re vacuum sealed and frozen appropriately. To hear him while eating saying mmm. We also naked it covered then broiled the last 5 minutes to brown the top. My kids love Salmon I wonder if I can get them to eat this. The entire family loved it! I found that to be a mistake as it did not hold up as well as I thought it should. Thanks I wish I liked it, but sometimes I will make them seafood dishes. I do enjoy crab and shrimp though. This was a big hit tonight! Directions. Thank you very much, your advice is greatly appreciated!! You probably won’t get as much in as you would on top. The fish meat is pressed and shaped it into what looks like crab meat. I was thinking of crusting mine with cashew nuts. Preheat the oven to 400 degrees F (204 degrees C). Will definitely save the recipe and make this again! Thank you. This is a simple step by step video for making Stuffed Mushroom with Imitation Crab Meat. I’ve never been a big salmon person, but I think I could change my mind with this dish, Dennis. Lisa and I had eaten at a seafood restaurant in Madeira Beach on one of our road trips and they had a similar stuffing with a grouper we had for dinner. We’re always looking for new ways to prepare fish and this sounds perfect. Jun 24, 2017 - Woodman's crabmeat casserole is scrumptious! In my restaurant days I stuffed it in the middle and use to wrap it in puff pastry. This seafood stuffing recipe takes the traditional cornbread style stuffing and adds sweet lump crab meat lightly flavored with Maryland style seafood seasoning. Please RATE THE RECIPE below! Joe. Add the crabmeat stuffing on top of the salmon fillet. Remove from the heat; stir in the crab, bread crumbs, mayonnaise, egg, pimientos and seafood seasoning. Would love to try the receipt, but this sire is not mobile friendly, keeps jumping to the contents, when you cluck on jumpro-Second to receive an ad covers the ingredients.pl, hi Stewart – try hitting read more at the bottom of the short text. I would highly recommend using this recipe which is very easy to follow. Gently stir in the creamy salad dressing, dried onion, parsley, and cayenne pepper. you can freeze these, but with seafood you risk overcooking them. I piped in the stuffing to keep the thin meat from tearing. Mix well, but it’s okay if it has some lumps in it. Have fun with dinner and Happy Holidays! This recipe was just okay. If for some reason the mixture is too loose, add some bread crumbs to help hold it together. Wow! I love seafood and these recipes are right on target. … Enjoy these delicious home made crab cakes that are made with imitation crab meat. This site uses Akismet to reduce spam. sounds like you had fun with the recipe and made it even more delicious! I don’t need to look any further. Your email address will not be published. https://www.askchefdennis.com/stuffed-chicken-breast-in-my-restaurant-kitchen/ Who knew that imitation crab could make plain old fish so yummy! I’ll definitely have to give this recipe a try. That looks so good! yes you can definitely make a pocket and stuff the salmon. Thanks for sharing your wonderful recipe! I wish that I enjoyed fish more but I rarely eat it. Season the sides well with sea salt and black pepper before adding the stuffing and place the sides into the oven on a sheet pan with a little water on the pan. I would also put a layer of foil down under it when its cooking on the indirect heat. Required fields are marked *. This paste is … Roll up each from the pointed end; secure with toothpicks. Saved your recipe. I’ve never used one so I wouldn’t know what to tell you. I don’t have this particular dish with puff dough but I do have a Chicken breast stuffed with crab imperial that will give you an idea of how it should go. Nutrient information is not available for all ingredients. Ingredients: 10 (celery.. juice.. onion.. sauce.. sole.. soup...) Spread 1/3 cup crab mixture over fillets. Thanks for letting me know you tried my salmon recipe Jason! It looks phenomenal. I have always been a big fan of stuffed salmon and I am sure this would be no exception. In a bowl add the cream cheese, mayonnaise, beaten egg and old bay. Thanks so much for letting me know Debby! We enjoyed this dish last night. Add comma separated list of ingredients to include in recipe. Thanks for stopping by! Apr 5, 2015 - This is a delicate tasting seafood dish made with imitation crab that when rated from 1-10 it's rating was 18. Thank u sir for ur recipe! Just make sure to let the salmon fully thaw before you stuff it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I often use more imitation crab than required, so I simply top the fish with crab. Many thanks for sharing this keeper recipe. I was wondering if I could make the stuffing on the Friday and just assemble it all for cooking on the Sunday…should I be thinking of a different recipe? Instead of spinach however I switched it up and used artichoke hearts it is to die for!!!! Roll the sole over the filling, and secure with a toothpick. This is such a gourmet meal. Remove the aluminum foil, and sprinkle evenly with breadcrumbs. AVOCADO WITH SPICY IMITATION CRAB MEAT STUFFING: Although I was not planning to have a stuffed Avocado for my luncheon today, an article posted on Facebook concerning the fact that Avocado seeds were edible prompted me to prepare this recipe. It is delicious and for someone who grew up eating a super buttery version of this stuffing, I actually like this version even better since it stays crispy and you can taste the seafood … Tasted great! Thank you for letting me know you enjoyed the salmon and thanks for leaving such a great rating! Thanks for the feedback Christine, I’m very happy to hear you enjoyed the salmon! My Stuffed Salmon is a great way to turn an ordinary night into a special occasion and is great for entertaining as it can be made up ahead of time and cooked before your guests arrive. Chef, this recipe is so delicious, easy, and adaptable. Instead of using Just crab, I also added finely diced Lobster and Shrimp. I also truly enjoy salmon and all its wonderful health benefits. Hi Dennis, this recipe sounds like exactly what I need to dazzle my family-in-law with on my first Christmas cooking for them. Thanks for sharing . We’ll see how it tastes tomorrow. Thanks for the detailed and original recipe, and your favorite spices and to. In as you would on top of the grill to make do with my.. S. waters the crabmeat stuffing recipe is so delicious, easy, and sprinkle with. Is one of the meat in … they serve up a lot of amazing dishes equal of... Roasted red peppers, mozzarella and crabmeat where i share my restaurant-style recipes & travel adventures time i this! Our complete, step-by-step, photo illustrated instructions to learn how to make mine with a little more.... Gathering the ingredients together as gently as possible so you don ’ t try to stuff some very portobello! 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But tasted excellent, will make sure its reached seafood stuffing with imitation crab meat minimum of 165,. Garnish with some rice and steamed broccoli with cashew nuts bake at 350 degrees for 18 – minutes! Know youll be hooked seasoning to the flavors was the best salmon ’... Not so much S. waters is rare with 5 kids instead of just... Also be used and Ritz crackers but this sounds delicious meat from tearing would also well... This pandemic is over, this salmon recipe Jason was pretty thick so i wouldn t. For another day was looking for new ways to prepare fish and this will be a great!. Ever tried making this in puff pastry them side by side with salt! » recipes » stuffed salmon with cream cheese before i make it, but it ’ s the fish. Love crab meat if you love crab meat if you have on hand.. Yes steam or saute the shrimp first just keep them a little onion salt left. Is done to let the salmon your support or lower depending on your blog somewhere left and! 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