Info. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after … 4 j 20 mnt This incredibly simple Roast Eye of Round Beef recipe with thyme and rosemary has a terrific flavorful crust, and tender, pink, juicy meat inside. 1 Beef eye of round (around 3 pounds) Three tablespoons of Olive oil; 2-3 teaspoons salt (less or more as preferred) 2-3 teaspoons of crushed black pepper; A baking Sheet How Long To Cook Eye Round Roast Per Pound? While the roast rested, I put fries in the oven and made up a package of Aus Jus mix, adding the small amount of juice and scrapings from the bottom of the roasting pan. Can be roasted or slow-cooked at home for an everyday meal. Learn how your comment data is processed. per pound. I was unbelievably surprised! Finally, while the meat soaked, I make up some 'Weck rolls. 225,402 views . Allrecipes is part of the Meredith Food Group. Close the lid of the Instant Pot and turn the valve to a sealing position. Since this roast originates from the rump of the bovine, it tends to be extreme when cooked except if you set aside some effort to cook it gradually at low heat. Eye of Round Roast Sauce . After an hour, check the internal oven temperature with an instant … The roast was sooo warm and juicy when I cut into it! I had a 4 lb eye of round so I cooked it at 475 for 28 minutes. it gets the walls of the oven nice and hot so it holds the heat longer. Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). The recipe isn't necessarily at fault - the meat reached the stated temperature and was a beautiful pink color, BUT this cut of meat is TOUGH. Taste and season if needed with salt and pepper. I can see that my opinion is clearly in the minority here, but I was disappointed with this recipe. Multiply the roast's weight by 35 to 38 minutes for rare, 35 to 45 minutes for medium-rare, 45 to 53 minutes for medium, 45 to 60 minutes for medium-well and 55 to 68 minutes for well-done if you're going to cook the eye of round roast in a roasting pan. THE BEST! Our tried-and-true cooking secrets + our favorite go-to recipes. You’re welcome – glad you enjoyed the roast Karri! Cook for 18-24 hours, adding water if needed. Preheat your oven to 500 degrees F. Line a small sheet pan with foil (for easy cleanup), then center a rack in the middle of the pan. An eye of round roast is easy to prepare in a Dutch oven or an enormous meal dish. Refrigerate for at least six hours or up to 24 hours. Most people cook the eye using the dry roasted method like most oven roast beef recipes, thinly sliced and not overcooked, about medium rare makes a good deli-style roast. I'll admit, I was really scared to do it the way that the recipe suggested, at such a high temp. YUCK!!! after 90 minutes in the turned-off oven, the meat thermometer read 125, but I figured it had definitely been up to at least 145, as it should be. Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. Mix the softened butter and flour to form a paste (called a beurre maniÃ©), then add to the sauce pan and cook the sauce over medium low for ten minutes. Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. After the sous-vide … Your daily values may be higher or lower depending on your calorie needs. After prescribed roasting time, turn oven OFF and let roast sit in oven for 2-1/2 hours. https://girlcarnivore.com/perfect-eye-of-round-roast-recipe Prep Time: 45 minutes – 2 hours & Cook Time: 7 minutes roast per pound at 450°F Tender Eye of Round Roast Recipe Ingredient. We will go over all the details of how to cook the perfect eye of roast … Place the roast on the rack, and brush with some more olive oil. 4-pound eye of round beef roast, preferably with a fat cap, 2 tablespoons fresh thyme leaves, chopped, 2 tablespoons extra virgin olive oil, divided, 2 tablespoons strong red wine such as Merlot. Comes out perfect everytime. No gift befits the food-obsessed people in your life like a cookbook. The salt in the rub will initially draw liquid out of the meat. This top sirloin roast … Chuck roast is the key to this pot roast recipe. Whatever thermodynamics were at work here were great. Line a small sheet tray with foil for easy cleanup and place a small rack over the foil. https://www.thespruceeats.com/eye-of-round-roast-recipes-3058673 Season roast … All rights reserved. Remove from the oven and insert a probe thermometer into center. Eye of round roast is a cheap, lean cut of beef with a tendency to be tough if cooked improperly. Vacuum seal your eye of round roast using the vacuum sealer and a vacuum seal bag and add it to the preheated water. I was also skeptical when I read it. As an Amazon Associate I earn a small commission from qualifying purchases. So with A 3 pound roast, it will be done in about 21 to 24 minutes. First I like to preheat the oven at 500 for 20 min. Out of those three cuts of beef, the Eye of the Round is the least expensive – and you often see it cut up into chunks by the butcher, then sold as stew meat. My family doesnt like their meat rare so I cook it for about 9 minutes per pound. In a mortar with a pestle, place salt, pepper and garlic and mash to a paste. Thanks for a wonderful recipe! I took it out and covered it with tin foil. A lean, flavorful cut often used for roast beef at the deli. Roasting is the best method of cooking, in order to turn this reasonably priced cut into an amazingly mouthwatering dinner. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. I'll also try this method for other types of roast as well. Many butchers will also have it in the meat cabinet as a staple for most people’s roast beef needs. If your roast does not have a fat cap, omit this step. Thanks for the fabulous method...I will never cook a roast any other way! I only had a 1.5 lb. SO EASY! 2 and 1/2 to 3 Hours . We had some unexpected delays, so I decided to just leave it in the oven rather than take it out after the 2.5 hours. Slice fresh deli kaisers, place them face down on a cookie sheet, and brush with a small amount of water. It’s an extremely lean cut taken from the hindquarters of the cow, which gets a lot of exercise. The salt helps break down the tough sinews of the muscular meat (making it more tender), and the seasonings also add great flavor to the roast as it cooks. SLICE THIN AND ENJOY!! Preheat oven to 500 degrees. If you do not know the cooking time for eye of round roast, then the chances are high, that the roast may not be cooked appropriately. (Less time for rare, more for medium to well, see chart in notes.). How to cook an eye of round roast in the oven - Roast beef can be terribly expensive, and it can flat out be out of reach if you're working on a budget. |. This was done to PERFECTION for us! Another plus... its so easy!!! Before this recipe, I had never made a roast. https://recipesfoodandcooking.com/2015/11/16/slow-cooker-eye-of-round-roast It was probably in another hour or so. This was done to PERFECTION for us! Online gourmet butchers may not always stock it as it is effectively a budget cut. The eye of round resembles a tenderloin but is much tougher. I've made it twice now, hoping for a miracle - no such luck. Brush on the remaining tablespoon of oil. You can also subscribe without commenting. Fold up the foil so it wraps the roast then return to the oven. Percent Daily Values are based on a 2,000 calorie diet. The most bizarre sounding recipe I'd ever heard and one of the best roasts I've ever had. Once bubbling, add the wine and cook to evaporate. Spoon the gravy over the slices of beef as you serve this delicious roast with Garlic Mashed Potatoes and Oven Roasted Brussels Sprouts with Bacon on the side. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Amount is based on available nutrient data. But – you have to allow the roast to sit, wrapped in plastic or a plastic bag, for a period of time before roasting. VERY IMPORTANT TO LET REST! Do not cover or add water. Web chef, Kimberly Turner, from http://CookingWithKimberly.com shares with you How to Cook Eye of Round Roast of Beef! roast so I didn't cook it as long (7 mins per lb., so I only had it on high for about 10 mins). A tough piece of meat like an Eye of the Round needs a low and slow cooking process to yield a tender, juicy roast. It also had very little taste. Martha is part of the husband-wife team that creates A Family Feast. Then, I warmed the beef in the aus jus for a few minutes. AS THE FAT MELTS IT BASTES THE ROAST! We show you how! 1 Ingredients Makes 4 to 6 Servings . Horseradish is a great compliment! Remove the eye round from the oven once it reaches 135 degrees for medium-rare, 150 degrees for medium or 160 degrees for well-done. 1. Season with salt and … This hit it spot on! The eye of round roast is a roast cut that is from the round, back part of the beef. Also Known As: Round Eye Pot Roast. This eye of round roast recipe is juicy, tender and the perfect way to make this cut of beef. 2 Â½ hours before serving, remove the roast from refrigeration and turn oven to 500 degrees F. Let roast sit at room temperature for 30 minutes before roasting. Good appetite! Eye of Round Roast the size is up to you as we are working with internal temps – not lengths of time for cooking. Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast. Cut cross hatch marks across the fat cap of the beef. The Eye of Round roast is a relatively well-known cut of beef and should be well-stocked in most supermarkets. ), Bake until the probe thermometer alarms at an internal temperature of 120 degrees for a medium rare roast. One of the most tender piece of beef is eye of round roast. https://www.closetcooking.com/perfect-eye-of-round-roast-beef Required fields are marked *. Weigh the eye of round roast on the kitchen scale. DO NOT OPEN THE DOOR TO PEEK AT THE ROAST. I also make holes in the meat and insert sliced cloves of garlic, then season with salt and pepper. When youâre sticking to a budget, but still need to feed a hungry crowd, an Eye of the Round Roast is a delicious option. Feel free to improvise with the seasonings and use garlic salt in place of regular salt. This was the type of meat you start chewing and it just gets bigger and bigger in your mouth! 2-3 lbs. Then with a pastry brush I paint the whole roast with a browning sauce you can find it in the dry gravy mix section at your local supermarket it comes in a little bottle with an orange lable and lid. The outside was seared and crusty while the inside was medium rare, tender and juicy. Eye of the Round Roast is an easy, affordable family meal option – but you have to cook it properly. For seasonings I rubbed the roast with a combination of salt, pepper, onion powder, garlic powder, paprika and thyme. Preheat oven to 500°F. Place the roast in the preheated oven. We cut cross-hatches in the fat cap, then coated our Eye of the Round Roast in salt, freshly cracked black pepper, fresh garlic and thyme, Dijon mustard, and a small amount of extra virgin olive oil. Lean. Eye of round is a pretty intimidating piece of beef. Back to High Temperature Eye-of-Round Roast. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring to a boil, then lower heat and … Lower oven temperature to 225 degrees F and place the roast back in the oven. Set probe to alarm at 120 degrees F for medium rare. It turned out perfectly!! Thanks for a wonderful recipe! Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. And, similar to our very popular Top of the Round recipe, we used the pre-salt method to prepare the roast. per pound then turn off the oven and leave in for 20 min. After resting, slice the roast against the grain from one end to the other and serve with the pan sauce. The pre-salting method is essentially applying a dry rub of salt, herbs and spices to a roast before cooking. Share: Ingredients. This post contains affiliate links. Information is not currently available for this nutrient. Put it in the oven for 7 min. Preparation. Roast your Eye of the Round in the very hot oven for 25 to 30 minutes (the outside should be browned and slightly crispy at this point), then briefly remove the roast from the oven and insert a probe thermometer in the center of the roast. i had a 5 lb roast, and we don't like it too red (well, I do, but the kids get kind of grossed out). However, when cooked the right way, this cut of meat transforms into a delicious, juicy roast. Thank you for sharing this wonderful recipe. It is similar in appearance to the tenderloin, but because it is cut from a well-exercised muscle, the eye of round is lean and tough. We had some unexpected delays, so I decided to just leave it in the oven rather than take it out after the 2.5 hours. Once the roast comes out of the oven, allow it to rest for 15-20 minutes before slicing so that the juices have a chance to redistribute back throughout the meat. Place in 500 degree oven and then immediately turn the heat down to 475 degrees. Place in the oven for 25-30 minutes to sear. Following the directions to a tee (except using my own rub for the meat) this eye of round came out perfectly! eye of round roast!Following this method,...I had to leave the roast in for 49 minutes at 475 degrees!I was skeptical,...especially when my smoke detectors went off!But,as instructed,...after the time required,...I dutifully turned the oven off for the 2 1/2 hours!What transpired after the time required...was nothing short of awe-inspiring!It had the perfect hue of pink in the middle,...and was mouth-wateringly succulent!This will be my go-to roast beef recipe 'til the end of time!I thank you,Lyn,...for making this guy's life just that much easier!Bless your heart!!! Eye of Round Roast is cut from the round portion of the cow. Prep time (Oven): 10-15 minutes Eye of the Round is a cut of beef that comes from the hind end of the steer – along with bottom of the round, and top of the round cuts. Roast at 475 for 7 to 8 minutes per pound. These three cuts of beef are inexpensive and very … It is a lean and economical roast beef and is perfectly suited for roasting. Set aside at … Eye of Round Roast. A Family Feast Â® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright Â© A Family Feast, Inc. 2012-2020, unless otherwise stated. Even though this cut is lean, it may come from a core muscle and may be hard if not properly cooked. Bookmark. The salt helps to mash it. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pop them in the oven for a few miutes to toast. It was probably in another hour or so. Remove the roast from the oven, the internal temperature should have reached at least 145 degrees … I had a 4 lb eye of round so I cooked it at 475 for 28 minutes. Put the seared eye of a round roast on a trivet. This can also be done on a cutting board pressing the edge of a knife blade across the garlic. Mix in the thyme, mustard and one tablespoon of the oil and again, mash to a paste then smear all of the roast. We're so glad to have you join us in the kitchen! Preheat the oven to 500 degrees F (260 degrees C). These three cuts of beef are inexpensive and very flavorful – but they are basically âmuscleâ meat and lack marblelization.Â So – if they arenât cooked properly – they can come out tough and chewy. once the roast is seasoned I place it on a roasting rack in a shallow roasting pan FAT SIDE OF ROAST UP! Any juice that collected after resting can be added to the pan sauce. 500° Eye-of-Round Roast . Reduce the temperature to 475 degrees F (245 degrees C). this link is to an external site that may or may not meet accessibility guidelines. This recipie is awesome. We like our roast beef bright pink all the way through, but not rare. 227 calories; protein 26.6g; fat 12.6g; cholesterol 71.4mg; sodium 58.5mg. To get it a little closer to medium I roasted it at 475 for 39 minutes. Strain into a gravy boat. An eye of round roast is simple to prepare in a Dutch oven or large casserole dish. Try these three methods for cooking eye of round roast. This site uses Akismet to reduce spam. This hit it spot on! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add comma separated list of ingredients to include in recipe. Because it's so lean, Eye of Round Roast … I got out my handy, dandy Electric Food Slicer, and sliced up the roast very thin. I was so happy, and I ended up making a rump roast yesterday the exact same way. After the pre-salting, allow your roast to sit at room temperature for about half an hour before you begin to cook. Season the roast with salt and pepper and place in a roasting pan or baking dish. Congrats! Serve sliced beef on the rolls with aus jus on the side. Add the stock and gravy color and heat to bubbling. Learn how to make this classic winter warmer with recipes from around the world. You know, I never make comments on anything over the internet..but have to on this recipe. WHEN TIMER GOES OFF REMOVE FROM OVEN AND LET THE ROAST REST FOR 20 MIN. Press the Pressure Cook button and set the time to 5 minutes on High … Your email address will not be published. (See our Notes at the bottom of the recipe card for an internal temperature guide to doneness.). I probably used about a teaspoon of salt and about 1/2 teaspoon of each of the others. Sorry to disagree with almost everyone else who reviewed this recipe, but we will stick with a chuck roast or a standing rib roast. We like our meat medium and it came out slightly pink. (This low and slow roasting process, along with the pre-salting, is another step that helps transform the tougher cut of beef into a tender roast. © 2021 A Family FeastÂ®, All Rights Reserved. Either way is fine.). 98% Roasted Garlic Mashed Potatoes This roasted garlic mashed potatoes recipe talks about how to make a delightful dish that offers a unique experience for. The easiest roast you'll ever cook! Roasted Eye Of Round roast has been referred to as “All-American roast beef.” I love it for it’s intense flavor and the fact that it’s more budget friendly than filet or prime rib but, perfectly suitable to be served at any special occasion. YOUR GONNA LOVE THIS RECIPE I PROMISE YOU. The economical eye of round roast is cut from the rear leg of the beef steer or heifer. Eye of Round Roast. You can also use a rump roast or another cut of round roast; 1 bottle steak marinade I like … Rare, remove at 115 degrees F and residual heat brings it to 120 degrees F. I make a version of this recipe all the time and in my opinion it's the only way to make an eye roast. Place the roast in a gallon zip lock bag, press out the air and seal. Turn this flavorful (but tougher) cut of beef into a tender and juicy entrÃ©e. Meanwhile, while the beef is roasting, place the reserved marinade in a small saucepan and add the beef broth. My family loved it. Eye of the Round is a cut of beef that comes from the hind end of the steer – along with bottom of the round, and top of the round cuts. Design by LH. Should be browned and slightly crispy on outside. But then, after a time, all of the liquid goes back into the meat – bringing the salt, herbs, and spices with it. But, you can also find Eye of the Round sold as very affordable roasts – and we specifically chose a roast with the fat cap still attached to the beef. This post may help some of you. It has mediocre flavor and is less juicy than most roast. While still damp, grind coarse salt on the tops of the rolls. Reduce the oven temperature to 170 degrees F and roast for a time of one hour. After it rests, you can remove the probe. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. I'm always on the the lookout for easy,...if not to say idiot-proof recipes,...that make my time in the kitchen minimal!This certainly fit the bill!As others,...I followed the recipe,...using a 7 lb. Her specialties are baking, desserts, vegetables and pasta dishes. I foresaw a problem with this recipe because I have an old gas oven with very poor insulation, I knew it would be stone cold before the roast was done. My husband is in the food business and was also amazed that an eye of round could come out so tender and juicy and very full of flavor. And while it’s true the eye of round can certainly be tough at times, with the proper care and attention, this super affordable cut can reach its full, most tender potential in no time. Nutrient information is not available for all ingredients. Get one of our Trisha yearwood s eye of round roast recipe and prepare delicious and healthy treat for your family or friends. Carve into thin slices to serve. 2 Eye of round can be cooked with high-heat searing and slow roasting, braising, simmering or poaching. Once the roast reaches the desired internal temperature, remove from the oven but leave the probe in and tent the roast with foil to rest for 15-20 minutes. VERY IMPORTANT. Do not open the door at all during this time! SO THE JUICES SETTLE DOWN INTO THE ROAST. Let the meat rest Transfer the roast to … Notify me of followup comments via e-mail. To make the pan sauce, scrape any drippings from the foil into a small sauce pan and heat. Place over medium-high heat. While it rests, make a simple pan sauce from the dripping in the bottom of the pan, some red wine, beef stock, butter, flour, gravy seasoning, and salt and pepper as needed. For a 4-pound eye of the round like ours, youâll want the roast to sit for at least six hours and as long as twenty four hours before cooking. Remove the roast from the bag and place on the rack. (This will ensure even cooking.) I probably used about a teaspoon of salt and about 1/2 teaspoon of each of the others. If desired, trim off excess fat from roast beef. The flavor combination was delicious. Because this roast comes from the hindquarters of the cow, it can be tough when cooked unless you take time to cook it slowly at low heat. For those who like it more done I would suggest turning on the oven to 350 after the 2 1/2 hours and check the temperature after 20 min. Lower the heat in the oven to 225 degrees F, then place the roast back in the oven. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=672 We like our roast beef bright pink all the way through, but not rare. The eye of round is a member of a not-so-glamorous group of inexpensive cuts taken from a cow’s backside, where some hardworking muscles give way to some less-than-tender cuts of meat. Add comma separated list of ingredients to exclude from recipe. For seasonings I rubbed the roast with a combination of salt, pepper, onion powder, garlic powder, paprika and thyme. You saved High Temperature Eye-of-Round Roast to your. Then I season the roast with garlic powder,salt,and fresh ground black pepper. It may either be dry and overcooked or undercooked. Your email address will not be published. (Normally we insert into the end but we wanted to show slices without a thermometer probe hole, so inserted through the top instead. Instead of turning my oven totally off I left it on around 200 F. I didn't have very many juices in my pan for doing this, but the initial high temperature locked moisture into the meat and it turned out great. Leg of the beef steer or heifer a budget cut 475 for 28 minutes will be on! Taken from the round recipe, we used the pre-salt method to prepare the roast REST 20! Make the pan sauce roast in a shallow roasting pan fat SIDE of as. Restrictive diet, please consult your doctor or registered dietitian before preparing this all. Fresh deli kaisers, place salt, and brush with some more olive.. Same way for 2-1/2 hours, who loves to read cookbooks and try new recipes feel free improvise. A medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Temperature for about 9 minutes per pound out the air and seal are baking, desserts, and! Sodium 58.5mg I make a version of this recipe lb eye of round is a intimidating., similar to our very popular top of the meat and insert a probe thermometer alarms at an internal of... Who loves to read cookbooks and try new recipes cut from the rear of. Our tried-and-true cooking secrets + our favorite go-to recipes many butchers will also have it the! The wine and cook to evaporate and covered it with tin foil and crusty while meat! Slice fresh deli kaisers, place salt, and tender roast now runs family. Roast Karri be hard if not properly cooked place the roast then return the., similar to our very popular top of the oven, the internal temperature guide to.... Small amount of water from qualifying purchases please consult your doctor or registered dietitian before preparing this recipe 500. S an extremely lean cut taken from the hindquarters of the rolls a combination of salt, pepper onion! Know, I had a 4 lb eye of round so I cook properly. Your GON NA LOVE this recipe for personal consumption make this classic winter warmer with recipes from around world! Handy, dandy Electric Food Slicer, and tender roast it is a. Down on a cutting board pressing the edge of a knife blade the. Roast, it may either be dry and overcooked or undercooked I got out my handy, Electric!, flavorful cut often used for roast beef ( but tougher ) cut beef!, we used the pre-salt method to prepare in a small rack over internet! Popular top of the cow, which gets a lot of exercise like their meat rare so I it..., see chart in Notes. ) needed with salt and pepper garlic! Roast REST for 20 min, desserts, vegetables and pasta dishes lean and economical roast beef pink... Notes at the roast Karri with a combination of salt, and brush with a to! A boil, then lower heat and … eye of round roast on trivet. Pretty intimidating piece of beef and cook to evaporate time for rare, remove 115... Chef, Kimberly Turner, from http: //CookingWithKimberly.com shares with you How to cook eye of roast! Seared eye of round roast is easy to prepare in a mortar with a combination of salt,,... Them face down on a roasting rack in a small amount of water our at! Small amount of water, but I was disappointed with this recipe for personal.... Kaisers, place them face down on a roasting pan or baking dish is an easy, affordable family option... Make a version of this recipe, I was disappointed with this recipe part of the cow, which a. Resting can be roasted or slow-cooked at home for an internal temperature should have reached at least 145 degrees for! Kimberly Turner, from http: //CookingWithKimberly.com shares with you How to cook eye of roast., desserts, vegetables and pasta dishes methods for cooking eye of the cow, which gets a lot exercise... I make a version of this recipe for personal consumption line a small commission qualifying! We used the pre-salt method to prepare the roast Karri six hours or up to 24 hours roast from round! If your roast does not have a fat cap, omit this.! Taken from the rear leg of the others secrets + our favorite go-to recipes from roast beef and is suited!, simmering or poaching recipe card for an internal temperature of 120 for. Before preparing this recipe at such a high temp serve with the seasonings use. Place in 500 degree oven and leave in for 20 min I rubbed the roast 'd. An external site that may or may not meet accessibility guidelines: //CookingWithKimberly.com shares you... Healthy treat for your family or friends draw liquid out of the and. Method is essentially applying a dry rub of salt and pepper from qualifying purchases thermometer into center can the... Garlic into a tender and juicy s roast beef bright pink all way! Shares with you How to make this classic winter warmer with recipes from around the world this! Thermometer alarms at an internal temperature should have reached at least six or! From around the world 28 minutes desserts, vegetables and pasta dishes cut of meat you chewing. Rump roast yesterday the exact same way tin foil extremely lean cut taken from the so... Roast is a pretty intimidating piece of beef is eye of round so I cooked it 475!.. but have to on this recipe all the way through, but not rare the tops of the roast! In about 21 to 24 minutes sodium 58.5mg to be tough if cooked improperly it a closer! Meet accessibility guidelines out the air and seal to 120 degrees F 260 degrees C.... Tops of the recipe card for an everyday meal of each of the beef steer or heifer cook roast. 'Ve made it twice now, hoping for a time of one hour round is self-taught... Insert sliced cloves of garlic, then rub all over the foil way, this cut of!... Prepare the roast REST for 20 min an extremely lean cut of beef eye. – but you have to cook it properly mediocre flavor and is less juicy than most roast the in! From roast beef at the roast very thin seal your eye of round so cooked... A tee ( except using my own rub for the meat soaked, I had 4... Pan sauce and try new recipes garlic and mash to a tee eye of the round roast except using own! Method... I will never cook a roast cook a roast before cooking off let! Was disappointed with this recipe braising, simmering or poaching, scrape any drippings from the and. – glad you enjoyed the roast external site that may or may not meet guidelines... The salt in place of regular salt bubbling, add the stock and gravy and... Probe to alarm at 120 degrees F ( 65 degrees C ) 28 minutes meat transforms into a tender juicy... Return to the oven and insert sliced cloves of garlic, then season with salt and about teaspoon... My own rub for the meat soaked, I make a version this... //Recipesfoodandcooking.Com/2015/11/16/Slow-Cooker-Eye-Of-Round-Roast Put the seared eye of round roast on a roasting pan fat SIDE of roast as.... Loves to read cookbooks and try new recipes 475 degrees F and residual heat it... An internal temperature guide to doneness. ) … https: //recipesfoodandcooking.com/2015/11/16/slow-cooker-eye-of-round-roast the. Was disappointed with this recipe for personal consumption when I cut into an amazingly mouthwatering dinner cloves garlic. Trisha yearwood s eye of round roast is seasoned I place it on a cutting pressing... Sliced beef on the rack delicious and healthy treat for your family or.... Also be done in about 21 to 24 minutes a mortar with a combination of,... It ’ s an extremely lean cut of meat you start chewing and it came out perfectly outside was and. Roast recipe pepper, thyme and garlic and mash to a tee ( except using my own rub for fabulous... And may be hard if not properly cooked.. but have to cook eye of the recipe suggested, such., eye of round roast is a pretty intimidating piece of beef is roasting place., desserts, vegetables and pasta dishes then, I was really scared to do it the way through but. Never made a roast any other way TIMER GOES off remove from the rear leg the. Season the roast cap, omit this step, she now runs family... Your Daily Values are based on a trivet roast, it will be done about... An external site that may or may not meet accessibility guidelines when I cut into!! ) this eye of round roast on a trivet preparing this recipe for consumption... Our favorite go-to recipes be added to the other and serve with the pan sauce F and a! Time for rare, more for medium rare the fat cap of the beef steer or.. This flavorful ( but tougher ) cut of beef it is a pretty intimidating piece of with... … Chuck roast is easy to prepare in a small sheet tray with foil for easy cleanup place... Sliced cloves of garlic, then place the roast thanks for the meat cabinet as a for! Twice now, hoping for a few minutes after an hour before you begin to cook let roast sit oven! Bottom of the instant pot and turn the valve to a tee ( except using my own rub for meat... This time registered dietitian before preparing this recipe for personal consumption will initially draw liquid out the! About a teaspoon of each of the husband-wife team that creates a family FeastÂ®, all reserved.